“…The former refers to goods such as food, fuel, nutrient recycling, water filtration, and contamination adsorption, and it can acquire greater economic value if the possibilities of biotechnology in genetic engineering are considered in the future. With regard to the intrinsic value, the decrease in biological diversity represents the loss of genetic viability of the species and ecosystems, for example, the loss of tree species and, in turn, the loss of habitat for other species such as Danaus plexippus L. (monarch butterfly) (Meléndez, 2010;Sáenz-Romero et al, 2012;Villaseñor, 2005). In Mexico, there is no adequate system to designate protection areas for Pinus species (56 species) sensitive to climate change, given that less than 10 % of the distribution area is designated as a natural protected area (Gutiérrez & Duivenvoorden, 2010).…”