2021
DOI: 10.1080/15569543.2020.1866012
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Spatial distribution, multivariate statistical analysis, and health risk assessment of some parameters controlling drinking water quality at selected primary schools located in the southwestern coastal region of Bangladesh

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Cited by 24 publications
(20 citation statements)
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“…In this study, no Fe content was found in clean water or drinking water. This is in accordance with recommendations from WHO which does not set a range of Fe content in water for drinking purposes (Kormoker et al, 2022).…”
Section: Parameter Kimiasupporting
confidence: 89%
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“…In this study, no Fe content was found in clean water or drinking water. This is in accordance with recommendations from WHO which does not set a range of Fe content in water for drinking purposes (Kormoker et al, 2022).…”
Section: Parameter Kimiasupporting
confidence: 89%
“…The water to be consumed should be neither acidic nor alkaline (neutral) to prevent heavy metal dissolution and corrosion of the water distribution network (Rohmawati & Kustomo, 2020). The recommended pH for clean water and drinking water is a maximum of 6.5-8.5 according to WHO (Kormoker et al, 2022;Permenkes RI, 2010). The effect of pH on water is very large, if the pH of the water is too low then the water will taste bitter/sour, for human consumption and is corrosive.…”
Section: Parameter Kimiamentioning
confidence: 99%
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“…. Extreme value of electrical conductivity may cause kidney disease, hypertension, and stone problems in the intestines, etc (Kormoker et al, 2022). i.e., conclude that in water salts reach a high level in this particular studied area.…”
mentioning
confidence: 88%
“…i.e., conclude that in water salts reach a high level in this particular studied area. According to WHO, a TDS (total dissolved solids) level of less than 500mg/l is good for human beings(Kormoker et al, 2022). Here 70% of drinking water TDS samples were found above the admissible limit.…”
mentioning
confidence: 99%