“…Soybean-originated isoflavone has anti-inflammatory and anti-obesity activity like other plant sources [ 8 , 9 ]. Therefore, consumption of soybean seed isoflavones has several health-promoting properties such as lowering the rates of colon, prostate, and breast cancers; reducing blood cholesterol levels and risk of cardiovascular disease [ 10 ]; preventing osteoporosis and reducing post-menopausal symptoms [ 11 , 12 ].…”