Heat shock increases the anti-inflammatory and anti-obesity activity of soybean by increasing polyphenol, antioxidant and aglycon form isoflavones

Khatun, Soyema; Kim, Taewan; Mollah, Md. Mahi Imam

doi:10.1016/j.heliyon.2023.e21944

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2024

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Cited by 3 publications

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References 35 publications

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“…1 H). Daidzein can ameliorate obesity in animals ( Khatun et al, 2023 ). The organisation score of MY 0.5 % yoghurt (14.5) was higher ( P < 0.05) than that of the control (10.23) and FY groups (6.6) because it had a uniform texture and no whey precipitation, which was consistent with the texture and rheological results ( Fig.…”

Section: Resultsmentioning

confidence: 99%

Effect of modified okara insoluble dietary fibre on the quality of yoghurt

Tian,

Sheng,

et al. 2024

Food Chemistry: X

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Section: Resultsmentioning

confidence: 99%

Effect of modified okara insoluble dietary fibre on the quality of yoghurt

Tian,

Sheng,

et al. 2024

Food Chemistry: X

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Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation

Nguyen,

Nguyen

et al. 2024

Discov Appl Sci

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The large tree species Terminalia catappa is a member of the Combretaceae family and is mainly found in tropical climates. They are commonly cultivated for shade because they have huge, dense foliage. Numerous polyphenols, including flavonoids, tannins, saponins, and phytosterols, are present in the leaves. In this study, the green chemical method was used to extract polyphenols from dried green almond leaves. They were employed in the synthesis of Cu2O nanoparticles as a reducing agent. FTIR and UV–Vis were used to describe the leaf extract of Terminalia catappa after the chlorophyll was removed. Copper salt was used to create Cu2O nanoparticles via a reduction process. The extract's potential for photocatalytic dye degradation has also been explored. The obtained Cu2O had a spherical shape with dimensions of 50–100 nm, and its band gap energy reached 1.945 eV to remove methylene blue from aqueous media under visible light irradiation conditions. At an initial MB concentration of 10 ppm, the decomposition efficiency reached 71.99% after only 2 h of exposure to simulated sunlight. The decomposition process occurred according to a pseudo-first-order kinetic model with a rate constant of 0.0084 min−1.

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Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties

Khatun,

Mollah

2024

Journal of Agriculture and Food Research

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Heat shock increases the anti-inflammatory and anti-obesity activity of soybean by increasing polyphenol, antioxidant and aglycon form isoflavones

Cited by 3 publications

References 35 publications

Effect of modified okara insoluble dietary fibre on the quality of yoghurt

Effect of modified okara insoluble dietary fibre on the quality of yoghurt

Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation

Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties

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