Abstract:White mold, caused by the fungus Sclerotinia sclerotiorum, is considered the second most destructive disease affecting soybean crops. The pathogen is controlled by integrating different methods, including genetic resistance. However, genotype selection techniques often lack the desired efficiency. As such, the aim of this study was to use sensitivity to oxalic acid as a selection method for white mold-resistant soybean genotypes and compare the results against soybean S. sclerotiorum infection in two agroecosy… Show more
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