Sosialisasi Keamanan Jajanan Makanan Terhadap Kesehatan Ibu-Ibu PKK Jorong Tanjung Barulak, Nagari Kubang Kabupaten 50 Kota

Abstract

The presence of street food in Kubang village varies greatly in the form of light and heavy snacks. Since the mothers in Jorong Tanjung Barulak have activities to help their husbands in farming, they prioritize buying snacks for family daily food needs that focuses on being full and delicious, without paying attention to nutrition and its effects. Various diseases can appear such as diarrhea and poisoning. The mother lacking time and the awareness to make their own family meals is a problem. Giving information about the safety street food is necessary in order they can intelligently choose snacks, know the good foods and not good for their children, educate the types healthy and practical food to make by themselves that lacks synthetic dyes, preservatives, and flavor enhancers. The increase of the healthy food knowledge is known from the results of the questionnaires distributed before and after from 36% to 86.67%.

Pengenalan Makanan Sehat Dan Zat Aditif Berbahaya Bagi Siswa/I Man 2 Padang

“…Akibat lain yang ditimbulkan yaitu dampak makanan jajanan terhadap berbagai penyakit dari penelitian di berbagai daerah di Indonesia terhadap anak dan remaja yang suka jajan memiliki resiko terhadap penyakit dimana makanan jajanan umumnya tinggi gula, tepung, garam, lemak dan kolesterol berpotensi dalam jangka pendek menimbulkan obesitas atau kelebihan berat badan, selain itu dalam jangka panjang berpotensi menimbulkan penyakit diabetes, hipertensi, kanker dan penyakit jantung. (Yermadona et al, 2022) Gambar 1. Lokasi Kegiatan Pengabdian MAN 2 Padang…”