2015
DOI: 10.3390/s150715738
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Sorting Olive Batches for the Milling Process Using Image Processing

Abstract: The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspection system, based on computer vision, and to classify automatically different batches of olives entering the milling process. The classification is based on the differentiation between ground and tree olives. For t… Show more

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Cited by 35 publications
(21 citation statements)
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“…We therefore sort to a manual method of marking and calculating the coverage. Automatic detection of coniferous trees was not executed similar to the methods used by Dalponte et al and Puerto et al due to the unavailability of high-level image processing techniques (Dalponte et al 2015, Puerto et al 2015). Nevertheless, it shows promise for automation.…”
Section: Coniferous Coverage Area Estimationmentioning
confidence: 99%
“…We therefore sort to a manual method of marking and calculating the coverage. Automatic detection of coniferous trees was not executed similar to the methods used by Dalponte et al and Puerto et al due to the unavailability of high-level image processing techniques (Dalponte et al 2015, Puerto et al 2015). Nevertheless, it shows promise for automation.…”
Section: Coniferous Coverage Area Estimationmentioning
confidence: 99%
“…With the development of agricultural technology, image processing technology is increasingly applied to detect and classify the quality of agricultural products [1]- [3]. Extensive studies have been performed in various fields like weed identification [4]- [6], crop diseases and insect pests identification and diagnosis [8], [9].…”
Section: Introductionmentioning
confidence: 99%
“…Different works have evaluated the use of non-invasive technologies, such as near infrared spectrometers, computer vision, or electronic noses and tongues, to monitor the product qualities at all stages of the production process [ 10 , 11 , 12 , 13 , 14 , 15 ]. Particularly, the application of the near infrared (NIR) technology on the olive oil industry has been reported in [ 16 ].…”
Section: Problem Description and Earlier Workmentioning
confidence: 99%