2007
DOI: 10.1002/app.26627
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Sorption properties of the iminodiacetate ion exchange resin, amberlite IRC‐718, toward divalent metal ions

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Cited by 25 publications
(12 citation statements)
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References 34 publications
(37 reference statements)
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“…3 revealed that the percentage removal of Orange 2G dye is gradually increased by time and reached a steady state after 12 h of contact time. As can be clearly seen from Table-4, the values of Qe that were calculated using pseudo-second order model were closer to the experimental one than using the first order model, assuming that chemisorption process has been taken out and the given data were suitably fitted with pseudosecond order kinetic model [23]. …”
Section: Temkin Isothermsupporting
confidence: 59%
“…3 revealed that the percentage removal of Orange 2G dye is gradually increased by time and reached a steady state after 12 h of contact time. As can be clearly seen from Table-4, the values of Qe that were calculated using pseudo-second order model were closer to the experimental one than using the first order model, assuming that chemisorption process has been taken out and the given data were suitably fitted with pseudosecond order kinetic model [23]. …”
Section: Temkin Isothermsupporting
confidence: 59%
“…The ionic radius for Tb 3+ is 106.3 pm while 115 pm for La 3+ . The stability of the forming complex is anticipated to be less convenient for species of bigger extent; this is reliable with previous research [ 17 , 34 36 ].…”
Section: Resultssupporting
confidence: 81%
“…Iminodiacetate (IDA) is a common transition-metal-chelating ligand that has been utilized in commercial chelating resins for heavy-metal removal from water and immobilized onto a variety of materials for ion and protein separation applications. , IDA is a tridentate metal chelator with a total of three metal chelating sites, two carboxylates and a tertiary amine. Its high affinity for iron (log K = 10.72 for Fe 3+ ) and copper (log K = 10.57 for Cu 2+ ), and low stability constant for other multivalent ions common in food, such as calcium (log K = 2.59 for Ca 2+ ) and magnesium (log K = 2.98 Mg 2+ ), support its specificity toward transition metals responsible for oxidative degradation in foods.…”
Section: Introductionmentioning
confidence: 99%