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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Eric A. Decker
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812
Publications
32,535
Citation Statements Received
20,311
Citation Statements Given
How they've been cited
53,058
1,482
30,877
176
How they cite others
24,827
811
19,358
142
Affiliations
University of Massachusetts Amherst
,
King Abdulaziz University
Publications
Order By: Most citations
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
McClements
1
,
Decker
2
2000
Journal of Food Science
Abstract
Show
1,313
20
1,029
1
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Cite
Antioxidant Activity of Proteins and Peptides
Elias
1
,
Kellerby
2
,
Decker
3
2008
Critical Reviews in Food Science and Nutrition
1,356
25
792
1
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Cite
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
Shantha
1
,
Decker
2
1994
Abstract
Show
1,542
4
825
1
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Cite
Role of ferritin as a lipid oxidation catalyst in muscle food
Decker
1
,
Welch
2
1990
J. Agric. Food Chem.
1,189
2
630
1
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Cite
In vitro human digestion models for food applications
Hur
1
,
Lim
2
,
Decker
3
et al.
2011
Food Chemistry
950
7
549
1
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Cite
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
McClements
1
,
Decker
2
2007
Journal of Food Science
Abstract
Show
1,023
6
534
0
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Cite
Factors Influencing the Chemical Stability of Carotenoids in Foods
Boon
1
,
McClements
2
,
Weiß
3
et al.
2010
Critical Reviews in Food Science and Nutrition
832
15
526
0
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Cite
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
McClements
1
,
Decker
2
,
Park
3
et al.
2009
Critical Reviews in Food Science and Nutrition
944
4
459
0
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Cite
1
2
3
4
5
6