2019
DOI: 10.1016/j.compositesb.2018.09.099
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Sonochemical synthesis of graphene oxide sheets supported Cu2S nanodots for high sensitive electrochemical determination of caffeic acid in red wine and soft drinks

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Cited by 56 publications
(24 citation statements)
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“…After being successfully tested in the presence of 12 possible interfering compounds, the sensor was finally used to quantify the amount of caffeic acid present in carbonated soft drinks and red wine without sample pretreatments. The results were compared with those obtained by HPLC as reference method, showing very good accuracy of the proposed amperometric method [ 55 ]. In the last two years several electrochemical sensors have been proposed in the literature for the detection of quercetin.…”
Section: Electrochemical Sensorsmentioning
confidence: 99%
“…After being successfully tested in the presence of 12 possible interfering compounds, the sensor was finally used to quantify the amount of caffeic acid present in carbonated soft drinks and red wine without sample pretreatments. The results were compared with those obtained by HPLC as reference method, showing very good accuracy of the proposed amperometric method [ 55 ]. In the last two years several electrochemical sensors have been proposed in the literature for the detection of quercetin.…”
Section: Electrochemical Sensorsmentioning
confidence: 99%
“…Up to the present, various analytical methods have been developed for CA determination which include liquid chromatography, capillary electrophoresis, as well as electrochemical methods [7,[66][67][68][69]. Among the methods mentioned, the electrochemical ones are preferred due to their excellent sensitivity, fast response, good selectivity, low cost, reliability, and simplicity [1,69]. In the case of electrochemical techniques, the selective determination depends mainly on the electroactivity of the analyte, but the sensitive material also influences this type of determination.…”
Section: Caffeic Acid and Its Role In The Human Bodymentioning
confidence: 99%
“…Caffeic acid (CA) (3,4-dihydroxycinnamic acid) is one of the main phenolic derivatives, usually found in red wine, green tea, coffee, fruits, and vegetables [1][2][3]. An exceptional source of free or bound CA is the fruit of the plant called wild cherry (chokecherry), Prunus virginiana, native to North America [4].…”
Section: Introductionmentioning
confidence: 99%
“…Along with the MS family, Nickel sul de semiconducting NPs include a potential candidate for diverse applications such as lithium-ion batteries, electrochemical supercapacitors, light-emitting diodes, photocatalysis, eld-effect transistors and solar cell, etc., [3,[6][7][8][9][10][11]. Besides, various types of preparation methods are followed to prepare MS NPs with different structures and shapes (for example, sonochemical, re ex technique, sol-gel, microwave illumination, hydrothermal, and thermolysis technique) using a single source [3,[12][13][14][15][16] [17,18]. At present, the two possible solutions for energy demands are available in the marketplace; they are supercapacitors and hybrid batteries.…”
Section: Introductionmentioning
confidence: 99%
“…Besides, various types of preparation methods are followed to prepare MS NPs with different structures and shapes (for example, sonochemical, re ex technique, sol-gel, microwave illumination, hydrothermal, and thermolysis technique) using a single source [3,[12][13][14][15][16] [17,18].…”
Section: Introductionmentioning
confidence: 99%