1947
DOI: 10.1007/bf02858908
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Some promising insecticidal plants

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Cited by 40 publications
(19 citation statements)
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“…the recipes, which are indicative of their importance in the treatment of insect transmitted diseases. Of about 1200 plant species reported in literature as having potential insecticidal value only 344 were reported to exhibit mosquitocidal activity [24][25][26] [67] have been studied. The most mentioned species among the plants encountered in the survey was Hyptis suaveolens with a use mentions index (UMi) of 0.250.…”
Section: Resultsmentioning
confidence: 99%
“…the recipes, which are indicative of their importance in the treatment of insect transmitted diseases. Of about 1200 plant species reported in literature as having potential insecticidal value only 344 were reported to exhibit mosquitocidal activity [24][25][26] [67] have been studied. The most mentioned species among the plants encountered in the survey was Hyptis suaveolens with a use mentions index (UMi) of 0.250.…”
Section: Resultsmentioning
confidence: 99%
“…Over the past decade, several plant species have been described for their mosquitocidal properties. Roark (1947) described approximately 1,200 plant species, whilst Sukumar et al (1991) listed and discussed 344 plant species that exhibited mosquitocidal activity. Shaalan et al (2005) reviewed the current state of knowledge on larvicidal plant species and listed the growth and reproduction inhibiting phytochemicals, botanical ovicides, synergistic, additive and antagonistic joint action effects of botanical mixtures, residual capacity and effects on nontarget organisms and appearance of resistance.…”
Section: Discussionmentioning
confidence: 97%
“…The castor bean Ricinus communis (Euphorbiaceae) has shown a great potential as a source of insecticidal molecules against several insects (Roark 1947, Upasani et al 2003, Rahuman et al 2008, Elimam et al 2009Rossi et al 2010, Zahir et al 2011, including species of Spodoptera (Ramos-López et al 2010. Therefore, we aimed to verify the effects of an aqueous extract of leaves of castor bean by evaluating the food utilization (nutritional indices), larval development, and survival of S. frugiperda fed on different concentrations of the tested extract.…”
Section: Introductionmentioning
confidence: 99%