1996
DOI: 10.1006/jaer.1996.0010
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Some Physical Properties of Lentil Seeds

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Cited by 172 publications
(119 citation statements)
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“…This order has been reported for pumpkin seeds (Joshi et al, 1988); cumin seeds (Singh and Goswami, 1996); sunflower (Gupta and Das, 1997), bambara groundnuts (Baryeh, 2001) and sweet corn (Karababa and Coşkuner, 2007). However, Amin et al (2004) Dutta et al (1988) for gram seed, Joshi et al (1988) for pumpkin seeds, Carman (1996) for lentil seeds, Öğüt (1998) for white lupin and Aydin (2002) for hazel nuts reported that as moisture level increased, static coefficient of friction increased. This is because, the seeds may become rough and static coefficient of friction is increased.…”
Section: Resultsmentioning
confidence: 70%
“…This order has been reported for pumpkin seeds (Joshi et al, 1988); cumin seeds (Singh and Goswami, 1996); sunflower (Gupta and Das, 1997), bambara groundnuts (Baryeh, 2001) and sweet corn (Karababa and Coşkuner, 2007). However, Amin et al (2004) Dutta et al (1988) for gram seed, Joshi et al (1988) for pumpkin seeds, Carman (1996) for lentil seeds, Öğüt (1998) for white lupin and Aydin (2002) for hazel nuts reported that as moisture level increased, static coefficient of friction increased. This is because, the seeds may become rough and static coefficient of friction is increased.…”
Section: Resultsmentioning
confidence: 70%
“…Carman (1996), Gupta and Das (1997), Kibar et al (2010), Visvanathan et al (1996) and Aviara et al (2014a) found the bulk density of lentil (Lens culinaris) seeds, sunflower seeds, Mucuna flagellipes nuts, rice (Oryza sp.) seeds, neem (Azadirachta indica) nuts, and Brachystegia eurycoma seeds, respectively, decreased as the seed moisture content increased.…”
Section: Bulk Densitymentioning
confidence: 98%
“…Carman (1996), Ebubekir et al (2004), Sessiz et al (2007) and Aviara et al (2010) reported a linear increase in the kinetic coefficient of friction for lentil seeds, fenugreek (Trigonella foenum-graceum) seeds, caper (Capparis spinosa) fruits, and Mucuna flagellipes nuts with moisture content, respectively. The value of kinetic coefficient of friction is an essential factor in the determination of the power required for continuous flow of granular or unconsolidated materials.…”
Section: Kinetic Coefficient Of Frictionmentioning
confidence: 98%
“…The samples were kept in a refrigerator at 5°C (±1°C) for 7 days for the moisture to distribute uniformly throughout the seed (Carman 1996). The moisture content of samples after equilibration was determined before each test was conducted.…”
Section: Methodsmentioning
confidence: 99%