“…It was discovered in 1943, but has so far resisted purification and isolation. We have shown (Brewer, Hannah & Taylor, 1966;Brewer, Hannah, Rahman & Taylor, 1967) that the crude preparation is bacteriostatic at 2 x 10~8 g/ml and that it is related to sporidesmin (Ronaldson, Taylor, White & Abraham, 1963;Mortimer & Taylor, 1962;see also Trown, 1968;Hauser, Weber & Sigg, 1970), another mould metabolite, probably involved in the aetiology of facial eczema (Done, Mortimer & Taylor, 1960). There is some evidence that chetomin is translocated by grasses (Tveit, 1955) and hence the toxin might be ingested with the herbage eaten by grazing animals, thus affecting their growth, by inhibition of the metabolism of rumen bacteria, or their health, by its toxicity.…”