1981
DOI: 10.1099/00207713-31-4-385
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Some Features of Campylobacter sputorum subsp. mucosalis subsp. nov., nom. rev. and Their Taxonomic Significance

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Cited by 39 publications
(13 citation statements)
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“…The base compositions of the DNAs from C. sputorum subsp. mucosalis strains 79-12009 and NCTC llOOOT were 38 and 39 mol% G + C , respectively; these values are higher than the value of 34 mol% G+C reported for strain NCTC llOOOT by Lawson et al (7). The difference may be attributable in part to the use of different equations for calculating the base compositions of the DNAs.…”
Section: Resultsmentioning
confidence: 60%
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“…The base compositions of the DNAs from C. sputorum subsp. mucosalis strains 79-12009 and NCTC llOOOT were 38 and 39 mol% G + C , respectively; these values are higher than the value of 34 mol% G+C reported for strain NCTC llOOOT by Lawson et al (7). The difference may be attributable in part to the use of different equations for calculating the base compositions of the DNAs.…”
Section: Resultsmentioning
confidence: 60%
“…Bergey's Manual of Systematic Bacteriology (21) is based on earlier descriptions of this organism (7,8) and does not reflect the discrepancies with the original description that were found during the course of the present study. The results of our DNA homology experiments (Table 2) indicate that C .…”
Section: Resultsmentioning
confidence: 76%
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“…Topical interest in enteric Campylobacter strains has highlighted the taxonomic diversity of the intestinal strains (52,53), and subsequent characterization studies have identified several new and potentially new species for inclusion within the expanding genus Campylobacter (2,11,16,33,39,60,61).…”
Section: Resultsmentioning
confidence: 99%