Some Factors Affecting Pinto Bean Quality

Quenzer, N. M.; Huffman, Vernon; Burns, E. E.

doi:10.1111/j.1365-2621.1978.tb15232.x

Cited by 46 publications

(30 citation statements)

References 5 publications

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“…From a breeding perspective it is important that new cultivars have a 100-seed weight representative of that commercial class. The frequency of hard-shell is higher in the smaller seeds in a seed lot (Quenzer et al 1978). The smaller (1996) seeds may have had a relatively thicker seed coat than the larger (1995) seeds, which would result in a high TEXT mean as was observed in our case.…”

Section: Results and Discussion Genotype And Environment Effect On Casupporting

confidence: 56%

“…The frost-affected sites in both years had a low 100-seed weight, which may also have caused these two navy bean cultivars to have a high texture (42.7 to 59.4 kg force per 100 g processed seed). Quenzer et al (1978) reported that the smallest seeds in a seed lot tend to have hard shells (either the seed coat or the cotyledon is impermeable to water).…”

Section: Results and Discussion Genotype And Environment Effect On Camentioning

confidence: 99%

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Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Balasubramanian¹,

Slinkard²,

Tyler³

et al. 1999

Can. J. Plant Sci.

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. 1999. Genotype and environment effect on canning quality of dry bean grown in Saskatchewan. Can. J. Plant Sci. 79: 335-342. Canning quality traits of dry bean are affected by both the genotype and the environment. This study was conducted to determine the effects of genotype, environment and the genotype × environment interaction on canning quality traits of selected navy bean, black bean and pinto bean cultivars. Three cultivars each of navy bean and black bean and two cultivars of pinto bean were grown at several sites across Saskatchewan in the summer of 1995 and 1996. Dry bean seed samples from five sites for navy bean, four sites for black bean and six sites for pinto bean grown over 2 yr were evaluated for canning quality traits using a modified laboratory canning protocol. The cultivar effect was significant for most canning quality traits in all three bean classes. For most canning quality traits, the cultivar × year × site interaction variance predominated over the corresponding cultivar × year or cultivar × site variances and, hence, the first order interactions were considered relatively unimportant. The occurrence of early fall frost at several sites resulted in frost-damaged seed, which affected both the genetic and environmental effects on the canning quality traits. Identification of cultivar × site interactions for a few canning quality traits does not justify dividing the province into subareas for breeding and testing purposes.Key words: Phaseolus vulgaris, common bean, genotype, environment, canning quality Balasubramanian, P., Slinkard, A., Tyler, R. et Vandenberg, A. 1999. Effet du génotype et du milieu sur la qualité des conserves appertisées de haricot sec produit en Saskatchewan. Can. J. Plant Sci. 79: 335-342. La qualité des conserves de haricot sec peut être touchée à la fois par le génotype et par les conditions du milieu. L'objet des travaux rapportés ici était de détermin-er les effets du génotype, de l'environnement et de l'interaction génotype × environnement sur la qualité des conserves de certains cultivars de haricot blanc, de haricot noir et de haricot pinto. Trois cultivars chacun des deux premiers types et deux de haricot pinto ont été cultivés à plusieurs endroits de la Saskatchewan dans les étés 1995 et 1996. Des échantillons de haricot sec provenant de 5 endroits dans le cas du haricot blanc, de 4 dans celui du haricot noir et de 6 dans celui du haricot pinto dans deux années ont été évalués quant à leur aptitude pour la mise en conserve, utilisant un protocole modifié d'appertisation en laboratoire. L'effet cultivar était significatif pour la plupart des critères qualitatifs chez les trois catégories de haricot. Pour la plupart des critères, la variance de l'interaction cultivar x année x emplacement l'emportait sur celle des interactions simples correspondantes cultivar x année ou cultivar x emplacement. Ces dernières étaient considérées comme relativement peu importantes. L'arrivée de gelées automnales précoces à plusieurs endroits a causé des endommagements des grain...

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Section: Results and Discussion Genotype And Environment Effect On Casupporting

confidence: 56%

Section: Results and Discussion Genotype And Environment Effect On Camentioning

confidence: 99%

Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Balasubramanian¹,

Slinkard²,

Tyler³

et al. 1999

Can. J. Plant Sci.

View full text Add to dashboard Cite

show abstract

“…Subsamples of the ground seed were digested on an aluminium block with 4 ml of conc HNO 3 and 2 ml of conc HCLO 4 . Diluted acid digests were analysed for Ca, Fe, K, Mg, Mn and Zn by atomic absorption spectroscopy and for P by an Mo-blue technique.…”

Section: Methodsmentioning

confidence: 99%

“…Dry bean cultivar, seed market class and growing region in¯uence Fe concentration in seed. 4,10,12,15 In¯ated Fe concentrations may result from soil or dust contamination in plant Fe studies. 16 The Fe±Mn antagonism is important in plant nutrition, 17 justifying collection of Mn concentration data in plant Fe studies.…”

Section: Common Bean a Legume Domesticated In The Newmentioning

confidence: 99%

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Genetic diversity and mineral composition of common bean seed

Moraghan

Grafton

2001

J. Sci. Food Agric.

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Accumulation of Calcium in Bean Cultivars Differing in Seed Size

Moraghan

Grafton

1997

J. Sci. Food Agric.

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Accumulation of Ca, Mg and K, the principal cations in dry bean (Phaseolus vulgaris L) seed, was studied under field and greenhouse conditions. ‘Cran‐09’, a cranberry bean and ‘Norstar’, a navy bean, were grown to maturity under greenhouse conditions. ‘Cran‐09’ had a seed weight of 605 mg, a seed Ca concentration of 1·2 g kg‐1 and a Ca harvest index of 0·032. The corresponding three parameters in ‘Norstar’ were a seed weight of 161 mg, a seed Ca concentration of 2·2 g kg‐1 and a Ca harvest index of 0·064. The difference in seed Ca concentration was not due to increased absorption of Ca by ‘Norstar’, but rather was due to a larger proportion of Ca in plant tops being diverted to the seed component. The larger seed Ca concentration in ‘Norstar’ was compensated to some extent by a smaller seed K concentration. In contrast to Ca, cultivar had relatively little effect on harvest indices for Mg, K, N and P. The average seed Ca concentration in six navy bean cultivars grown under field conditions was 90% more than that of three kidney and three cranberry bean cultivars. © 1997 SCI.

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Some Factors Affecting Pinto Bean Quality

Cited by 46 publications

References 5 publications

Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Genetic diversity and mineral composition of common bean seed

Accumulation of Calcium in Bean Cultivars Differing in Seed Size

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