The fermentation products and bacterial population in the rumen were examined in an experiment designed as a 5 x 5 Latin square, with five Holstein heifers fed five rations differing in ratios of rolled barley to hay (1:0, 3:1, 1:1, 1:3, and 0: 1). The proportion of volatile fatty acids (VFA) in the rumen changed drastically when the percentage of barley exceeded 75%. The total and viable counts of rumen bacteria were higher with a high-barley diet. Selenomonas ruminantium, anaerobic lactobacilli, Peptostreptococcus, and Bi fidobacterium were most prevalent in the rumen of heifers fed an all-barley diet. Succinivibrio dextrinosolvens was most frequently isolated from animals fed a ratio of 3: 1 barley to hay. On the other hand, Butyrivibrio, Ruminococcus, and Bacteroides ruminicola were the most numerous of the bacteria from heifers fed a high proportion of hay. Also, the relationship between the bacteria dominant with each ration and their activities are discussed.Several reports about microflora in the rumen of ruminants fed on various kinds of rations have been published (1-5). However, the relationship between microflora and feed has not been made clear because many different factors influence establishment of microflora in the rumen. Therefore, this study was designed to investigate the effect of various roughage-to-concentrate ratios on the constitution of bacteria in heifer rumen, and to ascertain the predominant species related to the metabolic pathways from carbohydrate to volatile fatty acids (VFA).