1963
DOI: 10.1016/0022-1910(63)90056-8
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Some aspects of intermediary metabolism in the desert locust (Schistocerca gregaria Forskål)

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Cited by 91 publications
(7 citation statements)
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“…The conversion of carbohydrates, a major component of the insect diet, to lipid in the fat body is well documented (17, 27, 64, 66, 131). The capacity of the fat body for lipogenesis from glucose is much higher than that for glycogen synthesis, which explains the higher content of lipid compared to glycogen in the insect fat body.…”
Section: Accumulation Of Energy Reserves: Storage Of Nutrients As Glymentioning
confidence: 99%
“…The conversion of carbohydrates, a major component of the insect diet, to lipid in the fat body is well documented (17, 27, 64, 66, 131). The capacity of the fat body for lipogenesis from glucose is much higher than that for glycogen synthesis, which explains the higher content of lipid compared to glycogen in the insect fat body.…”
Section: Accumulation Of Energy Reserves: Storage Of Nutrients As Glymentioning
confidence: 99%
“…The esterification of diglyceride in the presence of diacylglycerol acyltransferase as a catalyst leads to the formation of triglyceride [42,43]. The conversion of carbohydrates present in insect diet into lipid in the insect fat body has been reported elsewhere [42,44,45]. The capacity of fat body for lipid synthesis from carbohydrate is higher than for glycogen synthesis, thus insect fat body contains higher amount of lipid than glycogen [42].…”
Section: Proximate Composition Bsf Prepupae Pressed Cake and Mealmentioning
confidence: 99%
“…The ability of the insect fat body to interconvert metabolites is well demonstrated by the works of Oements (1959) and Hines and Smith (1963) in which locust fat body was incubated with labeled glycine, leucine, acetate, glucose or succinate, leading to the formation of a wide range of labeled products, including Krebs-cycle acids, amino acids, sugars and fats. It bas been observed by Bursell ( 1963) that in flying diptera, e.g., tsetse flies, proline is rapidly removed from the circulation, thus suggesting conversion of the amino acid to carbohydrate.…”
Section: Introductionmentioning
confidence: 98%