2013
DOI: 10.1007/s10460-013-9476-0
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“Some are more fair than others”: fair trade certification, development, and North–South subjects

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Cited by 37 publications
(46 citation statements)
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“…The growing supply of products with ethical content, which has resulted in increasing number of ethical brands by firms or retailers (Doherty et al, ), as well as the nearly total integration of FT in conventional international markets (Naylor, ), renders obsolete the narrative of FT being “in and against the market.” Naylor () debases this paradigm as an “illusion of an alternative economic imaginary,” while Jaffee and Howard propose the recent developments within the FT network as an example of the risks about the limits of voluntary and non‐state regulation, and of the consequences of “growth at any cost” strategy (, p. 395).…”
Section: Resultsmentioning
confidence: 99%
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“…The growing supply of products with ethical content, which has resulted in increasing number of ethical brands by firms or retailers (Doherty et al, ), as well as the nearly total integration of FT in conventional international markets (Naylor, ), renders obsolete the narrative of FT being “in and against the market.” Naylor () debases this paradigm as an “illusion of an alternative economic imaginary,” while Jaffee and Howard propose the recent developments within the FT network as an example of the risks about the limits of voluntary and non‐state regulation, and of the consequences of “growth at any cost” strategy (, p. 395).…”
Section: Resultsmentioning
confidence: 99%
“…Naylor () challenges the dominant theoretical approach that underlies the FT movement and the research on this subject, meaning the dichotomy of “southern producers” versus “northern consumers,” as it perpetuates and reinforces, on a semantic level, the same disparity in power that FT seeks to equalize. FT research needs to re‐think approaches that can more fully capture the heterogeneous group of FT actors who have different needs, interests and positions.…”
Section: Resultsmentioning
confidence: 99%
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“…Sin embargo, existen importantes limitaciones con respecto a los beneficios y el potencial transformador de las marcas de certificación (Marston 2013;Schreck 2005;Naylor 2014). En primer lugar, son altamente dependientes de los consumidores del norte global dispuestos a pagar un precio más alto por un producto social y ambientalmente responsable.…”
Section: Cómo Fairtrade Podría Transformar El Sistema Alimentario Mununclassified
“…Por otra parte, fairtrade es una propuesta única que ha sido capaz de crear un sistema alimentario alternativo mediante la imposición de estrictas normas sociales y ambientales, sin comprometer su éxito económico (Reed 2012;Raynolds 2012). Aunque fairtrade tiene varias limitaciones (Mohan 2010;Marston 2013;Naylor 2014), es útil examinar este sistema para evaluar si sus prácticas podrían marcar el camino hacia una transformación sostenible del sistema alimentario. Ha habido un debate académico creciente alrededor de fairtrade y la mayoría de la literatura consiste en estudios de caso sobre el impacto del comercio justo para los agricultores del tercer mundo (Shreck 2005;Raynolds et al 2007;Jaffee 2007; MacDonald y Marshall 2010;Valkila y Nygren 2010;Linton 2012;Valiente-Riedl 2013).…”
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