1988
DOI: 10.1007/978-3-642-73042-9_2
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Soluble Calcium Binding Proteins in Vertebrate and Invertebrate Muscles

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Cited by 41 publications
(32 citation statements)
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“…They are particularly abundant in the white fast-contracting muscles of amphibians and fishes, where they function as a calcium shuttle between the cytoplasm and the SR. Parvalbumin isoforms and myofibrillar proteins differ between fish larvae and adults (Focant et al 1992Crockford and Johnston 1993;Huriaux et al 2003), providing different contractile properties. They are considered responsible for calcium accumulation in the cytoplasm during muscle activity and may promote faster muscle relaxation (Gerday 1982;Klug et al 1988;Appelt et al 1991). The parvalbumin content is more elevated in high-speed sonic than in white muscle of the oyster toadfish Opsanus tau (Hamoir et al 1980;Appelt et al 1991;Tikunov and Rome 2009).…”
Section: Parvalbuminsmentioning
confidence: 99%
“…They are particularly abundant in the white fast-contracting muscles of amphibians and fishes, where they function as a calcium shuttle between the cytoplasm and the SR. Parvalbumin isoforms and myofibrillar proteins differ between fish larvae and adults (Focant et al 1992Crockford and Johnston 1993;Huriaux et al 2003), providing different contractile properties. They are considered responsible for calcium accumulation in the cytoplasm during muscle activity and may promote faster muscle relaxation (Gerday 1982;Klug et al 1988;Appelt et al 1991). The parvalbumin content is more elevated in high-speed sonic than in white muscle of the oyster toadfish Opsanus tau (Hamoir et al 1980;Appelt et al 1991;Tikunov and Rome 2009).…”
Section: Parvalbuminsmentioning
confidence: 99%
“…The slow fiber types of this fish were termed 'yellow' because of the lack of hemoglobin or myoglobin in the animal, and may represent a special case for the role of parvalbumin in slow-twitch muscle. Other work (Gerday, 1982) suggests that fish red muscle does contain parvalbumin of a fiber-type specific form, although Gillis (1985) indicates that red muscle contains only 'trace' amounts of parvalbumin. The differing accounts in the literature as to the role of parvalbumin in slow fish muscle require clarification.…”
Section: +mentioning
confidence: 99%
“…They have been extensively studied in various teleost species by means of electrophoretic techniques (Focant et al 1976(Focant et al , 1981Focant 1977, 1985;Johnston et al 1977;Hamoir et al 1980;Huriaux et al 1983Huriaux et al , 1990Rowlerson et al 1985;Scapolo and Rowlerson 1987;Ochiai et al 1988;Gerday 1988;Karasinski and Kilarski 1989;Martinez et al 1989Martinez et al , 1990a. Nevertheless, very poor attention has been given to the differentiation of these proteins during fish ontogeny (Van Raamsdonk et al 1978, 1982Scapolo et al 1988;Martinez et al 1991).…”
Section: Introductionmentioning
confidence: 99%