2021
DOI: 10.1016/j.foodchem.2020.128911
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Solid-state potentiometric sensor for the rapid assay of the biologically active biogenic amine (tyramine) as a marker of food spoilage

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Cited by 31 publications
(19 citation statements)
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“…The incorporation of CuO/Al 2 O 3 in polymeric matrix will play an impact role in the sensitivity and selectivity of the suggested sensor towards the determined drug. To ensure the analytical suitability of the suggested method, method validation is according to ICH guidelines [49]. Furthermore, a comparative study was carried out between the suggested CuO/Al 2 O 3 nanocomposite coated membrane sensor and the conventionally designed type.…”
Section: Instrumentsmentioning
confidence: 99%
See 1 more Smart Citation
“…The incorporation of CuO/Al 2 O 3 in polymeric matrix will play an impact role in the sensitivity and selectivity of the suggested sensor towards the determined drug. To ensure the analytical suitability of the suggested method, method validation is according to ICH guidelines [49]. Furthermore, a comparative study was carried out between the suggested CuO/Al 2 O 3 nanocomposite coated membrane sensor and the conventionally designed type.…”
Section: Instrumentsmentioning
confidence: 99%
“…The International Council for Harmonization of Technical Requirements for Pharmaceuticals (ICH) guidelines [49] were employed to ensure the validity and suitability of the suggested potentiometric method. Linear relationships in the concentration ranges 1.0 × 10 −5 -1.0 × 10 −2 and 1.0 × 10 −9 -1.0 × 10 −2 mol L −1 with least square regression equations E mV = (52.1 ± 0.2) log [NTX] + 406.6 (r 2 = 0.9995) and E mV = (58.25 ± 0.3) log [NTX] + 754.25 (r 2 = 0.9999) and low detection limits of 5.0 × 10 −6 and 5.0 × 10 −10 mol L −1 for the conventional and modified NTX sensors, respectively.…”
Section: Validation Studymentioning
confidence: 99%
“…Draz et al . prepared a polyvinyl chloride (PVC)‐based solid‐state potentiometric sensor for assay of the biologically active biogenic amine (tyramine) [5]. Calvo‐Lopez et al .…”
Section: Methodsmentioning
confidence: 99%
“…In this respect, the presence and concentrations of tyramine detected in the samples are considered to be significant. In this respect, recent studies have focused in the fast and effective methods for the determination of tyramine in various foods (Ayerdurai et al, 2021;Draz et al, 2021). However, the current processing and handling stage conditions of Konya Green cheese should be further improved via hygienic measures indicated by several researchers (Costa et al, 2018;Papageorgiou et al, 2018;Renes et al, 2014).…”
Section: Levels Of Bas In Cheesesmentioning
confidence: 99%