2007
DOI: 10.1016/j.chroma.2007.01.053
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Solid-phase extraction and liquid chromatography–mass spectrometry for the determination of free fatty acids in shellfish

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Cited by 72 publications
(48 citation statements)
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“…Similar profiles exist for FA and ST, and were reported for oyster, clam, cockle, and scallop (Copeman and Parrish 2004;King et al 1990;Pirini et al 2000), but with lower amounts of hydrocarbons, steryl esters, diacylglycerols, and methyl ketones. Recently, LC (liquid chromatography)-MS in electrospray ionization mode, coupled with solid-phase extraction, has been successfully applied to examine the FA, TAG, and PL composition of these species (Lacaze et al 2007). The hydrophilic head group of PL was also examined in the mussel Mytilus edulis by HPLC and GC (Lin et al 2003); the main components identified were phosphatidylcholine (PC; 47-72% of PL) and phosphatidylethanolamine (PE; 7-40%).…”
Section: Aquatic Organismsmentioning
confidence: 99%
“…Similar profiles exist for FA and ST, and were reported for oyster, clam, cockle, and scallop (Copeman and Parrish 2004;King et al 1990;Pirini et al 2000), but with lower amounts of hydrocarbons, steryl esters, diacylglycerols, and methyl ketones. Recently, LC (liquid chromatography)-MS in electrospray ionization mode, coupled with solid-phase extraction, has been successfully applied to examine the FA, TAG, and PL composition of these species (Lacaze et al 2007). The hydrophilic head group of PL was also examined in the mussel Mytilus edulis by HPLC and GC (Lin et al 2003); the main components identified were phosphatidylcholine (PC; 47-72% of PL) and phosphatidylethanolamine (PE; 7-40%).…”
Section: Aquatic Organismsmentioning
confidence: 99%
“…11 The chromatographic determination of FAMEs is by far mostly done using capillary gas chromatography (GC,) [12][13][14] and less frequently by high performance liquid chromatography (HPLC). 9,15,16 Lipid analysis deals with enormous sample complexity. In order to obtain satisfactory results, the extraction of lipids from complex biological matrices, which aims at removal and isolation from interfering agents such as proteins, saccharides, or other small molecules, is usually indispensable before the analysis.…”
mentioning
confidence: 99%
“…In recent years, SPE and SPME have gradually been applied to enrichment and purification of FAs [16,30]. These two techniques are robust and are quite economic in terms of time, labor and solvent consumption, compared to more conventional methods, and they can be automated [31].…”
Section: Extraction Of Fatty Acidsmentioning
confidence: 99%
“…Analyses of FAs by reversed-phase LC/MS were conducted with both electrospray ionization (ESI) and atmospheric pressure chemical ionization (APCI) in the selective ion monitoring (SIM), single reaction monitoring (SRM) and pseudo-multiple reaction monitoring (PMRM) modes to obtain sufficient detection sensitivity. The limit of quantification (LOQ) was 60-560 lg/g wet weight for determination of free FAs in shellfish with a reverse C8 column [16].…”
Section: Hplc/ms and Hplc/msmentioning
confidence: 99%
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