1994
DOI: 10.1002/jps.2600831205
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Solid‐Phase Aggregation of Proteins under Pharmaceutically Relevant Conditions†

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Cited by 165 publications
(130 citation statements)
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“…The number of lysine residues missing in the aggregate compared with the control was greater than for any other amino acid residue. Two well-known reactions involving lysine include transamidation and formation of lysinoalanine cross-links (13). Since the latter did not increase in the aggregate (Fig.…”
Section: Resultsmentioning
confidence: 92%
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“…The number of lysine residues missing in the aggregate compared with the control was greater than for any other amino acid residue. Two well-known reactions involving lysine include transamidation and formation of lysinoalanine cross-links (13). Since the latter did not increase in the aggregate (Fig.…”
Section: Resultsmentioning
confidence: 92%
“…This indicates that the water-sorbing capability is not the only important characteristic of the excipient which influences solid-state aggregation. Sorbitol and other sugars have been reported to preserve the conformation of proteins upon lyo- philization (24)(25)(26)(27) which could improve solid state stability if aggregation requires prior unfolding (13,14).…”
Section: Resultsmentioning
confidence: 99%
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“…At the end of release, protein residue in PLGA-Glu millicylinders/microspheres was characterized by a previously reported method (Costantino et al, 1994;Kang and Schwendeman, 2002;. Briefly, polymers were dissolved in acetone and centrifuged.…”
Section: Analysis Of Protein Stability Inside Plga-glu Millicylindersmentioning
confidence: 99%