“…Several studies carried out in developing communities to improve the microbiological quality of stored household drinking water, have reported on the effectiveness of treatments such as boiling, heating, sedimentation, filtration, exposure to ultraviolet radiation from sunlight and disinfection with sodium hypochlorite solutions (Gilman and Skillicorn, 1985;Mintz et al, 1995;Conroy et al, 1996;CDC, 2001;Sobsey, 2002;Clasen et al, 2006). Studies which have investigated the shapes and sizes of household water-storage containers showed that the geometric design of household water-storage containers played an important role in ensuring that the stored drinking water does not become contaminated by external factors such as dirty hands and utensils (Patel and Isaacson, 1989;Sutton and Mubiana, 1989;Sobsey, 2002).…”