Edible Medicinal and Non-Medicinal Plants 2016
DOI: 10.1007/978-3-319-26065-5_2
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Solanum tuberosum

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Cited by 11 publications
(7 citation statements)
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“…The most abundant volatiles were a-thujone (32.14%), 1,3,3-trimethyl-2-oxabicyclo[2.2.2] octane (9.77%), (+)-myrtenyl acetate (7.75%), camphor (6.07%), 1-octen-3-yl-acetate (3.94%) and fenchyl acetate (3.91%), followed by minor proportions of numerous others. A considerable number of these compounds have been reported in the essential oil of plants with edible modified stems, roots and bulbs in the Solanaceae, Tropacolaceae, Typhaceae and Zingiberaceae families, which are grown all over the world [42].…”
Section: Resultsmentioning
confidence: 99%
“…The most abundant volatiles were a-thujone (32.14%), 1,3,3-trimethyl-2-oxabicyclo[2.2.2] octane (9.77%), (+)-myrtenyl acetate (7.75%), camphor (6.07%), 1-octen-3-yl-acetate (3.94%) and fenchyl acetate (3.91%), followed by minor proportions of numerous others. A considerable number of these compounds have been reported in the essential oil of plants with edible modified stems, roots and bulbs in the Solanaceae, Tropacolaceae, Typhaceae and Zingiberaceae families, which are grown all over the world [42].…”
Section: Resultsmentioning
confidence: 99%
“…25,26 Compound D or (E)-4(3′,4′-dimethoxyphenyl)but-3-en-1-ol and DMPBD or (E)-1-(3,4-dimethoxyphenyl) butadiene from Z. cassumunar was reported to have inhibitory action against NO production with the IC 50 of 211.1 µM and exhibited moderate COX-2 inhibitory activity with the IC 50 of 20.68 µM. 27,28 Helioscopinolide A, helioscopinolide C and suremulol D, phytochemical constituents from S. multiflora showed the potent antiinflammatory activity against NO production with the IC 50 of 9.1, 24.5 and 29.3 μM, respectively. 29 However, the anti-inflammatory activity of S. celastrineus has not been documented yet.…”
Section: Discussionmentioning
confidence: 99%
“…101 L a papa (Solanum tuberosum L.) es el cuarto cultivo más importante del mundo, después del arroz, maíz y el trigo, debido a sus propiedades alimenticias y su rápido crecimiento. Sus tubérculos son parte de la dieta alimenticia de millones de personas en todo el mundo (Lim, 2016). En Nicaragua, la papa representa un cultivo de mucha importancia después de los granos básicos y se cultiva en zonas altas de Estelí, Jinotega y Matagalpa.…”
Section: Ciencia De Las Plantas Ciencia De Las Plantasunclassified