Soil Waterlogging Conditions Affect Growth, Water Status, and Chlorophyll “a” Fluorescence in Coffee Plants (Coffea arabica L.)

León-Burgos, Andrés Felipe; Unigarro, Carlos Andrés; Balaguera-López, Helber Enrique

doi:10.3390/agronomy12061270

Cited by 6 publications

(3 citation statements)

References 51 publications

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“…Better responses in terms of growth and physiology (stomatal conductance, maximum photochemical efficiency of PSII [Fv/Fm], leaf water potential, relative water content, chlorophyll content, and net photosynthesis) are shown by the cape gooseberry (Physalis peruviana), which was flooded for 6 days with applications of 100 mM GB or H 2 O 2 [110]. Generally speaking, measuring the impact of waterlogging stress can be performed quickly and easily using chlorophyll fluorescence [111][112][113].…”

Section: Solutions Reducing the Waterlogging Stressmentioning

confidence: 99%

Effect of Waterlogging on Growth and Productivity of Fruit Crops

Topali,

Antonopoulou,

Chatzissavvidis

2024

Horticulturae

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Τhe production of fresh fruit as well as olive orchards is increasing around the world, in order to meet the global demand for both fruits and olive products. This results in the spread and establishment of fruit and olive tree cultivation in areas where they were not found before, for example, plains and lowlands prone to waterlogging. Climate change is having a significant impact on the natural environment. Agricultural open-field crops have less growth and yield under these harsh weather conditions. Nowadays, unpredictable rainfall more often exposes field crops to waterlogging on a regular basis. This is a very stressful factor which can cause a reduction in yield and even total crop elimination. In this review, the morphological and physiological parameters affected by waterlogging are developed in order to understand better how olive and other fruit crops respond to waterlogging conditions and how this affects their development and productivity. Having a better understanding of these mechanisms can help us design strategies and approaches to increase fruit crop resistance to waterlogging stress.

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Section: Solutions Reducing the Waterlogging Stressmentioning

confidence: 99%

Effect of Waterlogging on Growth and Productivity of Fruit Crops

Topali,

Antonopoulou,

Chatzissavvidis

2024

Horticulturae

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“…Despite significant strides in understanding the growth and adaptation of the coffee plant, environmental challenges continue to hinder coffee production. Under this scope, León-Burgos et al [15] indicated the harmful effects of soil waterlogging on the growth and physiological performance of C. arabica Cenicafé 1 variety plants. Their findings revealed that 16 days of waterlogging resulted in a considerable reduction in the total dry mass of the plant.…”

Section: Published Articlesmentioning

confidence: 99%

Coffee—From Plant to Cup

Domingues,

Ramalho,

Partelli

2023

Agronomy

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“…1 Under flooded conditions; 2 in some mango varieties; 3 in some species. and easy technique to measure the effect of waterlogging stress (Flórez-Velasco et al, 2015;Sánchez-Reinoso et al, 2019;León-Burgos et al, 2022).…”

Section: Some Measures To Relieve Stress From Waterloggingmentioning

confidence: 99%

Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review

Fischer,

Casierra-Posada,

Blanke

2023

Agron. Colomb.

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Incidents of flooding in tropical and subtropical fruit trees have increased as a result of climate change. Because of flooding, the anaerobic conditions of the rhizosphere increase the conditions for phytotoxicity and infection by pathogenic fungi and bacteria. Due to oxygen depletion in waterlogged soils, growth, functions of the roots and of the entire plant are impaired. The decrease in the photosynthetic rate is considerable because of the reduced functional leaf area because of chlorosis, necrosis, leaf drop and stomatal closure, as well as chlorophyll degradation. Plants have developed different morphological, physiological, and biochemical adaptations to survive hypoxic stress. Some fruit trees form an aerenchyma in roots for the diffusion of oxygen from the aerial parts. Induced aerenchyma-containing adventitious roots, rapidly elongate stems into deeply flooded soils; or they form hypertrophied lenticels, like some mango varieties. Measures for better adaptations and tolerance of tropical fruit trees to climatic impact include the following: adaptations of the cultivated terrain, selection of varieties, rootstocks more tolerant to hypoxic stress, pruning to reestablish the balance of the aerial part/roots, and foliar applications (e.g., of glycine betaine or hydrogen peroxide (H2O2)). Mycorrhizal colonization of roots can increase tolerance to waterlogging, while the application of fertilizers, such as CaO or MgO, can improve the redox potential of flooded soils. We present results of studies on this problem for the following fruits: yellow passion fruit (Passiflora edulis f. flavicarpa) and purple passion fruit (P. edulis f. edulis), cape gooseberry (Physalis peruviana), lulo or naranjilla (Solanum quitoense), tree tomato (Solanum betaceum), citrus (Citrus spp.), guava (Psidium guajava), papaya (Carica papaya), and mango (Mangifera indica).

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Soil Waterlogging Conditions Affect Growth, Water Status, and Chlorophyll “a” Fluorescence in Coffee Plants (Coffea arabica L.)

Cited by 6 publications

References 51 publications

Effect of Waterlogging on Growth and Productivity of Fruit Crops

Effect of Waterlogging on Growth and Productivity of Fruit Crops

Coffee—From Plant to Cup

Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review

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