Plant, Soil and Microbes 2016
DOI: 10.1007/978-3-319-29573-2_15
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Soil Microbe Diversity and Root Exudates as Important Aspects of Rhizosphere Ecosystem

Abstract: The rhizosphere is an area of soil surrounding plant roots in which soil's most reactions take place. The term "rhizosphere" was coined by Lorenz Hiltner, and it is 1-2 mm wide. The rhizosphere is divided into three zones: endorhizosphere, rhizoplane, and ectorhizosphere. The two dynamic properties of soil rhizosphere are root exudates and soil microbes. Root exudates are the chemical compounds that are secreted by roots and act as a source of food for soil microbes and play a pivotal role in soil microbe and … Show more

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Cited by 24 publications
(25 citation statements)
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“…Bacterial diversity in beet rhizosphere. Differences in rhizosphere soil physicochemical properties observed in our study, may be due to greater nutritional demands of the two beet genotypes (TN, Na) or varying exudates composition (OC), as it was found that rhizodeposition is the primary organic carbon source in the rhizosphere 30 . Alternatively, they might be caused by changes in microbial activity resulting from microbial metabolic activity or interaction between microorganisms 31,32 .…”
Section: Discussionmentioning
confidence: 53%
“…Bacterial diversity in beet rhizosphere. Differences in rhizosphere soil physicochemical properties observed in our study, may be due to greater nutritional demands of the two beet genotypes (TN, Na) or varying exudates composition (OC), as it was found that rhizodeposition is the primary organic carbon source in the rhizosphere 30 . Alternatively, they might be caused by changes in microbial activity resulting from microbial metabolic activity or interaction between microorganisms 31,32 .…”
Section: Discussionmentioning
confidence: 53%
“…Matters detected by soil metabolomic analysis consist of these metabolic substances. Plant root exudates have the capability to enhance stress tolerance of plants and promote growth of soil microbes (Bashir et al 2016). According to relevant findings, corn root exudates contain asparaginic acid, tyrosine, starch and flavonoids (Kuang et al 2003;Carvalhais et al 2011;Zhu et al 2016;Luo et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“…These results are confirmed by the studies of Koohakan et al [40], who were detecting more bacteria and fungi on roots than in nutrient solution, in various types of tomato soilless production systems. The higher number of microorganisms in the root zone is the result of the passive and active leakage of root exudates, which serve as nutrient source for these organisms [41,42].…”
Section: Microbial Analyses Of Drainage Watersmentioning
confidence: 99%