2009
DOI: 10.3923/ijss.2009.67.79
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Soil Enzymes Activities in Irrigated and Rain-Fed Vertisols of the Semi-Arid Tropics of Sudan

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Cited by 13 publications
(2 citation statements)
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“…Changes in microbial population and activity precede detectable changes in soil physico-chemical properties as microorganisms have intimate relations with their surroundings due to their high surface to volume ratio (Pankhurst et al, 1995). Soil enzymes derived primarily from soil microbes are considered as indicative measures of soil fertility (Zahir et al, 2001) as they participate in elemental cycling and decomposition of organic residues and are considered fundamentally best indicators for soil quality (Caldwell, 2005;Venkatesan and Senthurpandian, 2006;Kizilkaya et al, 2007;Abdalla and Langer, 2009). Therefore, their activity is considered an indicator of the oxidative metabolism in soil and thus also of microbial activity (Quilchano and Maranon, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Changes in microbial population and activity precede detectable changes in soil physico-chemical properties as microorganisms have intimate relations with their surroundings due to their high surface to volume ratio (Pankhurst et al, 1995). Soil enzymes derived primarily from soil microbes are considered as indicative measures of soil fertility (Zahir et al, 2001) as they participate in elemental cycling and decomposition of organic residues and are considered fundamentally best indicators for soil quality (Caldwell, 2005;Venkatesan and Senthurpandian, 2006;Kizilkaya et al, 2007;Abdalla and Langer, 2009). Therefore, their activity is considered an indicator of the oxidative metabolism in soil and thus also of microbial activity (Quilchano and Maranon, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…The behavior of pesticides in the environment depends on its stability, physico-chemical properties, the nature of the medium into which it is applied, the organisms present, and the prevailing climatic conditions (Ahemad et al, 2009;Ismail et al, 2009;Abou Ayana et al, 2011). Some of the negative effects of pesticides include low crop yield (Fox et al, 2007;Ahemad and Khan, 2012a), destruction of soil micro-fauna and flora (Chowdhury et al, 2008) and their beneficial physiological activities (Madhaiyan et al, 2006;Ahemad and Khan, 2010), undesirable residue accumulation in food crops (Mattina et al, 2000) and decreased soil fertility (Abdalla et al, 2009). Further, they affect the soil microbial communities by adversely decreasing protein synthesis and inhibiting various metabolic enzymes (Boldt and Jacobsen, 1998;Ahemad and Khan, 2012b;Ahemad and Khan, 2012c).…”
Section: Introductionmentioning
confidence: 99%