2023
DOI: 10.1016/j.cmet.2023.01.009
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Sodium perturbs mitochondrial respiration and induces dysfunctional Tregs

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Cited by 19 publications
(14 citation statements)
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“…Our results showing the enhanced cellular metabolism of NaCl-conditioned CD8 + T cells are in stark contrast to the recently reported perturbation of mitochondrial respiration in Treg cells upon exposure to high NaCl concentrations (Corte-Real et al, 2023). While CD8 + T cells generated increased ATP via engagement of multiple layers of cellular metabolism, high NaCl was reported to decrease the metabolic fitness (Macintyre et al, 2014) of Treg cells through inhibitory effects on mitochondrial respiration (Corte-Real et al, 2023). As a consequence, Treg cells lose their suppressive functions and acquire the ability to produce proinflammatory cytokines such as IFN-.…”
Section: Discussioncontrasting
confidence: 99%
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“…Our results showing the enhanced cellular metabolism of NaCl-conditioned CD8 + T cells are in stark contrast to the recently reported perturbation of mitochondrial respiration in Treg cells upon exposure to high NaCl concentrations (Corte-Real et al, 2023). While CD8 + T cells generated increased ATP via engagement of multiple layers of cellular metabolism, high NaCl was reported to decrease the metabolic fitness (Macintyre et al, 2014) of Treg cells through inhibitory effects on mitochondrial respiration (Corte-Real et al, 2023). As a consequence, Treg cells lose their suppressive functions and acquire the ability to produce proinflammatory cytokines such as IFN-.…”
Section: Discussioncontrasting
confidence: 99%
“…This finding argues for a direct mechanistic link between NaCl-sensing and glucose metabolism. Additionally, experimental differences, such as short versus sustained NaCl exposure in Treg and CD8 + T cells, respectively, could account for the differential impact of NaCl on these different cells (Corte-Real et al, 2023;Pearce et al, 2013). Notably, both the loss of Treg suppressive functions and the potentiation of CD8 + T cell cytotoxicity, are known to jointly contribute to improved tumor elimination (Shan et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
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“…It is generally recognized that extrinsic elements could elicit impactful effects, with diet as one of the main contributing factors in affecting the gut microbiota composition and function [ 1 , 2 , 21 ]. Western dietary components, such as high-salt intake, are known to have a negative impact on host homeostasis by affecting the immune system and altering the gut microbiota and disease [ 18 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. In murine gut microbiota, high-salt diet (HSD) is associated with reduction of health-promoting bacteria notoriously known as producer of short-chain fatty acids (SCFA) such as Lactobacillus spp., Bifidobacterium , Blautia and Faecalibaculum [ 28 , 29 , 38 , 39 , 40 , 41 ], alongside an increase in the abundance of Akkermansia , another opportunistic SCFA-producer that has been shown to affect host immunity and disease in different model systems [ 42 , 43 ].…”
Section: Introductionmentioning
confidence: 99%