“…Moreover, citrus rootstocks widely differ in their ability to restrict uptake and/or transport of Cl À and Na + (Grieve and Walker, 1983;Walker, 1986;Bañuls and Primo-Millo, 1995). In this sense, there are indeed rootstocks exhibiting high absorption of Na + and Cl À exclusion, such is the case of Cleopatra mandarin, while others behave the other way around, i.e., Poncirus trifoliata and its hybrids, which accumulate Cl À but are efficient Na + excluders at low salinities (Elgazzar et al, 1965;Walker, 1986;Zekri and Parsons, 1992;Levy and Syvertsen, 2004).…”