Alginate gel is known for its potential use in the controlled release of drugs, and as a 3-D structure for tissue harvesting. In this paper, the tuning of the performance of alginate gel by blending gelatin in the aqueous phase, and introducing bubbles in a regular alignment are discussed. Monodisperse bubbles in millimetre or submillimeter size were introduced into the aqueous suspension of the blend prior to gelation, using a novel fluidic arrangement. The CaCl 2 solution, added as the crosslinker diffused into the lamella, forming a rigid structure of calcium alginate. The effective blending of gelatin in alginate provided benefits of both the biopolymers in the final product. The benefits are the excellent absorption capacity of alginate and the mechanical strength of gelatin in the blend. The selfaligned voids enabled further tuning of absorption capacity and/or rate of release. Also, the presence of voids enhanced the elastomeric quality of the composite structure. The uptake of Vitamin B 12 solution was measured gravimetrically, and the release in PBS buffer on a shaker was studied using UV-vis spectrophotometer. For different loadings of void and gelatin, the absorption capacity, mechanical strength and the compression behavior were analysed.