2021
DOI: 10.1002/ps.6642
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Socioeconomic status, ambidextrous learning, and farmers' adoption of biological control technology: evidence from 650 kiwifruit growers in China

Abstract: BACKGROUND Rural China is characterized as having different rates of economic growth. The resource and socioeconomic statuses of farm households greatly affect their productivity and the activities they engage in. The main objective in this study was to explore the mechanisms concerning how socioeconomic status of kiwifruit growers affects their adoption of biological control technology (BCT). To achieve this objective, field survey data from 650 kiwifruit farmers in specific kiwifruit growing areas of Shaanxi… Show more

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Cited by 5 publications
(3 citation statements)
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“…In applying this approach to mediation analysis, the estimation method for the first step is ordinary least squares regression for the continuous nature of the dependent variable. For Steps 2 to 4, as we have a binary outcome, we use a probit model following Baron and Kenny's (1986) procedure, as in previous studies, with no continuous variables (Chen et al, 2021; Li et al, 2021; Ronda et al, 2016; Verheul et al, 2021).…”
Section: Methodsmentioning
confidence: 99%
“…In applying this approach to mediation analysis, the estimation method for the first step is ordinary least squares regression for the continuous nature of the dependent variable. For Steps 2 to 4, as we have a binary outcome, we use a probit model following Baron and Kenny's (1986) procedure, as in previous studies, with no continuous variables (Chen et al, 2021; Li et al, 2021; Ronda et al, 2016; Verheul et al, 2021).…”
Section: Methodsmentioning
confidence: 99%
“…3 Despite the high economic relevance of kiwifruit, they are susceptible to a wide range of fungal pathogens that can attack kiwifruit during the development and postharvest stages. [4][5][6] Botrytis cinerea causes grey mold disease and is the main pathogen affecting preharvest and postharvest kiwifruit. [7][8][9] B. cinerea is a necrotrophic pathogen that penetrates kiwifruit peel via the formation of appressoria and advances through the internal layers of the fruit, producing discoloration and softening.…”
Section: Introductionmentioning
confidence: 99%
“…In 2020, the production of kiwifruit was as high as 4.4 million tons, with major production areas in China, Italy and New Zealand 3 . Despite the high economic relevance of kiwifruit, they are susceptible to a wide range of fungal pathogens that can attack kiwifruit during the development and postharvest stages 4–6 …”
Section: Introductionmentioning
confidence: 99%