“…According to the Food and Agriculture Organization of the United Nations-FAO (2017), SP emphasizes poor and vulnerable groups to protect them against poverty, vulnerability, and social exclusion throughout their lives. SP schemes in South Africa, Brazil, Mexico, and Zambia have reduced inequality and poverty (Barrientos & Sabates-Wheeler, 2006;Samson et al, 2004;2006;Tembo & Freeland, 2008); have empowered women in Brazil, Bangladesh, and South Africa by increasing school attendance of girl children, child survival, and nutritional status. They have also improved risk-coping mechanisms for vulnerable people (Hormansdörfer, 2009;Samson et al, 2004;2006;UNICEF, 2007).…”