Smallholder farmer resilience: a multi-year multidimensional study in the Dominican Republic and Haiti

Sabin, Scott; Amani, Annah; Paraison, Guy; Brito, Durbel Lora; Vergara, Milmer Martinez; Santos, Grace Fabry; Chin, Corey; Morikawa, Robert

doi:10.1016/j.tfp.2021.100189

Cited by 6 publications

(6 citation statements)

References 25 publications

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“…Unaffected / Positive Impact Source Increasing demand for staple foods and purchases from local small shops and online food shopping [5] Encourage expanded local food sources and a wider variety of agricultural patterns [6] Fostering regional food innovation to strengthen the neighbourhood economy [7] To lessen exposure to fluctuations in the food supply, promote food storage [8] Urban areas had much significant decreases in food spending than rural areas did [9] Encouraging extension of technical innovation [10] Increase in the price of ginger and shallot bulbs [11,12] Push for digital transformation [13,14] Make a plan related to savings and the type of plant to be planted [15] 10 Agri-food systems are resilient [16][17][18][19][20] Table 2. The negative impact of the COVID-19 pandemic…”

Section: Nomentioning

confidence: 99%

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Fauziyah,

Sanudin

2023

Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promot

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The COVID-19 pandemic since 2020 has impacted people's lives, including farmers' livelihoods in rural areas. During this period, many studies have also been conducted on the COVID-19 pandemic. This paper aims to provide a bibliometric analysis of the COVID-19 pandemic research across the livelihood and the relationship between the COVID-19 pandemic and farmers' livelihoods in rural areas. The method used in writing this paper is to use the bibliometric stage. The data source comes from the article database on Scopus published from 2020 to 2022, selecting the document type, journal articles, and conference proceedings. The results show that the COVID-19 pandemic has significant impacted livelihoods such as decreased prices, sales, income, access to inputs and labour, etc. At the same time, the COVID-19 pandemic has impacted related community innovations, such as storage, marketing strategies, and plant planning.

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Section: Nomentioning

confidence: 99%

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Fauziyah,

Sanudin

2023

Proceedings of the 3rd International Conference on Rural Socio-Economic Transformation: A Transdisciplinary Approach for Promot

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“…In contrast, consumers have struggled to locate enough food to meet their daily nutritional demands (Aday & Aday, 2020). COVID-19's occurrence is a sad yet "natural experiment" that provides an opportunity to seek signs of resilience among smallholder farmers (Sabin et al, 2022).…”

Section: Problem Statementsmentioning

confidence: 99%

Factors Influencing Farmers' Readiness to Face Covid-19 Post-Movement Control Order Challenges in Peninsular Malaysia

Pakri

Shah

Haris

et al. 2022

JTRSS

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The COVID-19 pandemic is a global health catastrophe that has had severe effects on the worldwide economy, both directly and indirectly, because of the spread of the virus. The food and agriculture industries are also experiencing the effects. The COVID-19 epidemic disrupted the regular delivery system of agricultural extension services and the delivery of agricultural produce to markets. The study aimed to determine farmers' readiness to address post-MCO challenges in technology, implementation, decision-making, and leadership. Following the COVID-19 rules of reducing close contact to minimize virus transmission, a structured questionnaire was delivered to farmers online (Google form) and face-to-face with the support of extension agents. The results show that the relationship between independent and dependent variables was positive. Also, according to the findings, decision-making is the most crucial element influencing farmers' readiness to tackle post-movement control order issues. According to researchers, farmers' abilities should be developed to overcome challenges in pandemic conditions.

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“…The data were obtained through 2020 and during the first wave of the coronavirus world pandemic. The coronavirus pandemic represents and shock to agroecological systems and an opportunity to better understand resilience (Sabin et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Knowledge and innovation management in agribusiness: A study in the Dominican Republic

et al. 2022

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To date and worldwide, most business activities in the agribusiness sectors have focused on increasing productive efficiency to the detriment of the environmental impact of these activities, despite close connection that exist between agribusinesses and natural resources. This paper argues that knowledge and innovation management (KIM) can play a key role in fostering and managing creativity in the agribusiness sector. To test this assumption, an empirical model linking KIM with employee creativity, responsible green innovation, and performance in the agribusiness sector of the Dominican Republic is proposed and tested with data from 110 agribusiness companies. We found that strengthening the relationships between the above constructs is needed, with a view to readjusting the meaning of firm performance in the light of emerging (post-pandemic) circumstances for agribusinesses. The statistical analyses yield important implications and recommendations for practice, management, and policy making in these areas in this country and elsewhere.

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Smallholder farmer resilience: a multi-year multidimensional study in the Dominican Republic and Haiti

Cited by 6 publications

References 25 publications

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

The Covid-19 Pandemic and Farmer Livelihood in a Rural Area: a Bibliometric Analysis

Factors Influencing Farmers' Readiness to Face Covid-19 Post-Movement Control Order Challenges in Peninsular Malaysia

Knowledge and innovation management in agribusiness: A study in the Dominican Republic

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