Experimentally relevant properties of a sol diluted in a good solvent are studied Dilution leaves the molecular weight distribution unchanged, but leads to a swelling of every branched macromolecule, and thus to a change in the properties that are measured such as the mean square radius < R2 >z, the diffusion coefficient < D >z and the intrinsic viscosity < [η] >. We compare the results for diluted samples with those for polycondensation (percolation) and find an experimentally distinguishable difference between them. Swelling is described by a Flory theory