2017
DOI: 10.1080/13683500.2017.1326470
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Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival

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Cited by 48 publications
(48 citation statements)
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“…In prior studies, the characteristics of authenticity had been widely discussed in the context of slow tourism [24,28,30,52], but were usually approached from an object-related perspective. Studies have rarely explicitly linked existential authenticity to slow tourism, even though it is highly consistent with the principles of slow tourism.…”
Section: Existential Authenticity and Its Significance Against A Slowmentioning
confidence: 99%
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“…In prior studies, the characteristics of authenticity had been widely discussed in the context of slow tourism [24,28,30,52], but were usually approached from an object-related perspective. Studies have rarely explicitly linked existential authenticity to slow tourism, even though it is highly consistent with the principles of slow tourism.…”
Section: Existential Authenticity and Its Significance Against A Slowmentioning
confidence: 99%
“…Given this, slow tourism will provide an opportunity to achieve a deep experience, and then it would be easier for tourists to obtain a sense of attachment to a place. Specifically, tourists may enjoy and be attracted by "slow" theme tourism activities (such as traditional food experience or "slow" featured traffic experiences), immersing themselves in the experience process at a slow tourism destination [24,27,28,30]. In addition, one of the aims of slow tourism is to "live like a local".…”
Section: Place Attachmentmentioning
confidence: 99%
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“…The Italian slow food movement has been suggested to interpret the emerging need of food consumers linked to the ethical and the social dimensions of eating habits [53] as well as to aim to save the varieties, breeds, and foods threatened by the standardization and homogenization of agriculture-consequences of the widespread use of conventional practices [54]. In Korea, the slow food movement is an emerging trend among tourists as well as consumers [55].…”
Section: Perception Of Slow Foodmentioning
confidence: 99%
“…According to Taheri et al (2018), contemporary tourists seek a unique and authentic experience to get to know local people and their way of living. These tourists look for authentic experience by attending local festivals (Chung et al, 2018), getting involved in the local customs (Lee, Chao, Lin, 2018), and life in general (Prince, 2017, Locaric et al 2018, visiting heritage sites and ethnographic museums (Taheri et al 2018), eating local foods (Choe and Kim, 2018;Mykletun, Gyimothy, 2010) and lodging by the locals (Wiles, Crawford, 2017).…”
Section: The Importance Of Getting Involved In Experiential Industriamentioning
confidence: 99%