2006
DOI: 10.1016/j.febslet.2006.03.012
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Slow aggregation of lysozyme in alkaline pH monitored in real time employing the fluorescence anisotropy of covalently labelled dansyl probe

Abstract: The onset of hen egg white lysozyme aggregation on exposure to alkaline pH of 12.2 and subsequent slow growth of soluble lysozyme aggregates (at 298 K) was directly monitored by steady-state and time-resolved fluorescence anisotropy of covalently attached dansyl probe over a period of 24 h. The rotational correlation time accounting for tumbling of lysozyme in solution (40 lM) increased from $3.6 ns (in pH 7) to $40 ns on exposure to pH 12.2 over a period of 6 h and remained stable thereafter. The growth of ag… Show more

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Cited by 28 publications
(38 citation statements)
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“…In contrast, HEWL aggregation is facile and spontaneous with rise in pH as shown previously [13], [14]. Subsequent work from our lab has revealed that aggregation of HEWL at pH 12.2 is a slow (0—12 hours) but concentration dependent spontaneous process at 298 K [15]. This aggregation was instantly triggered by negligible net charge and increased exposure of hydrophobic surfaces in HEWL at high pH.…”
Section: Introductionsupporting
confidence: 71%
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“…In contrast, HEWL aggregation is facile and spontaneous with rise in pH as shown previously [13], [14]. Subsequent work from our lab has revealed that aggregation of HEWL at pH 12.2 is a slow (0—12 hours) but concentration dependent spontaneous process at 298 K [15]. This aggregation was instantly triggered by negligible net charge and increased exposure of hydrophobic surfaces in HEWL at high pH.…”
Section: Introductionsupporting
confidence: 71%
“…HEWL was covalently labeled with dansyl chloride (2-dimethyl aminonaphthalene-6-sulfonyl chloride) following the protocol recommended by Molecular Probes with minor modification as reported previously[15]. For labeling with dabcyl (4-((4-(dimethylamino) phenyl) azo) benzoic acid succinimidyl ester), the protocol suggested by Molecular Probes was followed.…”
Section: Methodsmentioning
confidence: 99%
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“…At pH levels of between 9 and 11, native lysozyme showed a substantial decline in activity, while the derivative LZ-mPEG-SS 5000 retained between 70% and 80% of its activity. As noted by Homchaudhuri et al (2006), native LZ forms aggregates at pH 12.2 that can lead to the loss of enzymatic activity at 25°C.…”
Section: Enzyme Activity Stability Of Modified Lysozymementioning
confidence: 99%