2010
DOI: 10.3109/13880200903196859
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Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation

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Cited by 13 publications
(3 citation statements)
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“…6 Although our choice of a 5-kDa PEG is smaller than the latest favorites of the industry, protein drugs such as Adagen R , Oncaspar R , and Somavert R are modified using 5 kDa PEGs. 4,7 Numerous studies have investigated the PEGylation process, its effect on biological activity and circulation time, [8][9][10][11][12][13][14] and the effect of PEGylation on the protein thermal stability. 8,15,16 There are, however, surprisingly few studies that report the impact of the PEGylation on the pharmaceutical formulation development.…”
Section: Introductionmentioning
confidence: 99%
“…6 Although our choice of a 5-kDa PEG is smaller than the latest favorites of the industry, protein drugs such as Adagen R , Oncaspar R , and Somavert R are modified using 5 kDa PEGs. 4,7 Numerous studies have investigated the PEGylation process, its effect on biological activity and circulation time, [8][9][10][11][12][13][14] and the effect of PEGylation on the protein thermal stability. 8,15,16 There are, however, surprisingly few studies that report the impact of the PEGylation on the pharmaceutical formulation development.…”
Section: Introductionmentioning
confidence: 99%
“…The enzymatic activity of the protein–polymer conjugates was determined against substrate M. Lysodeikticus. ,, Remarkably, lysozyme–PEGMA and lysozyme–PGMA still provided intense enzymatic activity, which was between 70 and 90% of the corresponding activity of the untreated naked lysozyme tested under the same conditions (Figure ). These results showed that the PEGMA and PGMA conjugation did not cause substantial alterations in protein stability and accessibility of the active binding site.…”
Section: Resultsmentioning
confidence: 92%
“…Similar results were found upon PEGylation of trichosanthin, which showed prolonged plasma half-life and reduced immunogenicity (He et al, 1999). PEGylation of lysozyme similarly lead to stabilization of the protein against pH and temperature variation as well as resistance against proteolysis (Silva Freitas & Abrahão-Neto, 2010). Most of these studies have been carried out in the context of pharmaceutical application.…”
Section: Pegylationmentioning
confidence: 99%