Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (<i>Cyprinus carpio</i>) Fed Artemisia (<i>Artemisia annua</i>)

Sarhadi, Iman; Alizadeh, Ebrahim; Ahmadifar, Ehsan; Adineh, Hossein; Dawood, Mahmoud A.O.

doi:10.2478/aoas-2020-0011

Cited by 52 publications

(26 citation statements)

References 84 publications

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“…However, the rate of 4% displayed reduced growth performance when compared to the other groups. In concurrent with the present study, several medicinal herbs resulted in improving the growth rate, probably due to the increased palatability which associated with increased feed intake (Sarhadi et al, 2020;Srichaiyo et al, 2020). However, the high supplementation levels decreased the growth performance, which can be attributed to the high contents of polyphenols and fibers (Ji et al, 2018).…”

Section: Discussionsupporting

confidence: 77%

Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss)

Avazeh

Adel

Shekarabi

et al. 2021

Annals of Animal Science

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The present study aimed at evaluating the influences of pomegranate peel meal on the growth performance, hematology, and blood biochemistry of rainbow trout. Fish fed at 5 varying levels of pomegranate peel meal (0 %, 1%, 2 %, 3%, and 4%) for 60 days. The obtained results showed that WG was significantly higher in fish fed at the rate of 1% than the other groups, while SGR was significantly increased in fish fed 1% and followed by the ration of 2% (P <0.05). SGR of fish fed at the rate of 4% revealed the lowest value among the groups (P <0.05). However, FCR displayed the lowest values in fish fed at the rate of 1% or 2%, while the highest value was observed in fish fed at the rate of 4% (P <0.05). The survival rate was increased by the rate of 1% than the control without differences with the other groups (P <0.05). RBCs were significantly higher in fish fed at the rate of 0%, 1%, and 2% than fish fed at the rate of 3% and 4%. Hematocrit (HCT) and hemoglobin (Hb) levels were increased by feeding pomegranate meal at the rate of 1% than the other groups, while fish fed the control diet displayed higher Hb and HCT levels than fish fed at the rate of 2%, 3%, and 4% (P <0.05). WBCs displayed significant differences among the groups and increased by increasing the level of pomegranate meal in the diet. The blood total protein was decreased in fish fed 2%, 3%, and 4% than fish fed at the rate of 0% and 1% of pomegranate meal. The glucose value displayed the highest level in fish fed at the rate of 3% of pomegranate meal than the other groups. The triglycerides were reduced by pomegranate meal at the rate of 2% than 3% and 4% without differences with the control and 1%. The blood total cholesterol was reduced in fish fed at the rate of 1% of pomegranate meal than the other groups (P <0.05). The blood IgM and complement components (C3 and C4) were increased by increasing the supplementation level of pomegranate meal with the highest value in fish fed at the rate of 3% (P <0.05). In conclusion, dietary pomegranate meal at the rate of 1% is recommended for enhancing the growth rate and health status of rainbow trout.

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Section: Discussionsupporting

confidence: 77%

Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss)

Avazeh

Adel

Shekarabi

et al. 2021

Annals of Animal Science

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“…It can be assumed that SP supplementation resulted in an induced antioxidative response either by the improvement of the action of the SOD and CAT enzymes or by removing the extra ROS produced and accordingly avoiding lipid peroxidation (MDA increase) due to its content of phycocyanin and carotenoids [33]. SP has a high content of β-carotene which can scavenge ROS molecules including "peroxyl, alkoxyl, and hydroxyl radicals" besides its role in the reduction of nitrite and nitric oxide synthase to minimize the liver lipid peroxidation [50][51][52].…”

Section: Discussionmentioning

confidence: 99%

Spirulina platensis Reduced Oxidative Damage Induced by Chlorpyrifos Toxicity in Nile Tilapia (Oreochromis niloticus)

Abdel-Daim

Dawood

Elbadawy

et al. 2020

Animals

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Due to the numerous pharmacological impacts of Spirulina platensis (SP), the effects of SP on the oxidative status of Nile tilapia farmed under chlorpyrifos (CPF) ambient toxicity were considered in this study. Fish (60 ± 6.1 g) was randomly stocked in five groups where the SP free diet was fed to the control group while the second one was fed 1% SP without CPF exposure. Additionally, CPF (15 μg/L) was added in water and fish were fed with SP at 0, 0.5, and 1% (third, fourth, and fifth groups, respectively). Samples of blood and gills, kidneys, and liver tissues were assayed for biochemical measurements. Fish exposed to CPF exhibited significant (p ≤ 0.05) increments of serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), cholesterol, urea, creatinine, and malondialdehyde (MDA), while significantly decreased total protein, albumin, and antioxidative enzyme activities (superoxide dismutase (SOD) and catalase (CAT) were observed in tilapia exposed to CPF (p ≤ 0.05). In contrast, SP feeding resulted in decreased levels of ALT, AST, ALP, cholesterol, urea, and creatinine as well as increased total protein, albumin, SOD, and CAT activities. Based on the obtained results, it can be suggested that SP is efficient in protecting Nile tilapia from CPF toxicity by increasing the antioxidative response.

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“…In our study, fish fed with the 200 ml/kg of LEON had the highest SOD level and other immunity parameters. Previous study showed that the oral administration of rosemary leaf powder (Yousefi et al 2019) and artemisia (Artemisia annua) extract (Sarhadi et al 2020) improved SOD activity in common carp. In addition, Rafieepour et al (2018) showed that different concentrations of oregano extract (Origanum vulgare L.) significantly increased serum SOD activity in rainbow trout.…”

Section: Discussionmentioning

confidence: 99%

The effect of Lavandula officinalis nanoemulsion on growth performance, body composition, haematology and immunity parameters of Oncorhynchus mykiss

Chari

Akrami

Ghelichi

et al. 2020

Journal of Applied Animal Research

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Effects of lavender essential oil nanoemulsion (LEON) on the growth, body composition, haematology and immunity of Oncorhynchus mykiss was investigated. A total of 276 healthy fishes were distributed into 12 cages to four treatments in triplicate. The fishe were fed a diet consisting of 0, 100, 150 and 200 ml/kg of LEON for 60 days. Results showed that WG% and SGR (%/day) significantly were increased at the different levels of LEON (p < .05). The highest of WG (%) and SGR were found in 150 ml/kg of LEON (252.16%) followed by 100 and 200 ml/kg. In contrast, FCR was decreased with increasing of dietary supplemental of LEON. The haematology parameters such as RBC, haemoglobin , haematocrit and MCH were significantly increased in 200 ml/kg of LEON compared to the control. ACH50, SOD, lysozyme activity, IgM and total Ig were significantly higher in 200 ml/kg of LEON treatment compared to the control (p < .05). LEON treatments also had a significant influence on body composition like protein and lipid content. Overall, our results interestingly demonstrated that the effect of supplemental dietary LEON especially at the level of 150 and 200 ml/kg had a positive and significant effect on some growth and immunity of rainbow trout.

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Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio) Fed Artemisia (Artemisia annua)

Cited by 52 publications

References 84 publications

Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss)

Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss)

Spirulina platensis Reduced Oxidative Damage Induced by Chlorpyrifos Toxicity in Nile Tilapia (Oreochromis niloticus)

The effect of Lavandula officinalis nanoemulsion on growth performance, body composition, haematology and immunity parameters of Oncorhynchus mykiss

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