Ultraviolet-radiation has been reported to cause lipid peroxidation in the liposomal membrane. In the present study, treatment with capsaicin, (8-methyl-n-vanillyl~-nonenamide), the pungent principle of red hot pepper, was shown to modiiy UV-induced lipid peroxidation in the liposomal membrane. Treatment with low doses of capsaicin (less than 0.1 p g / d of phosphatidyl choliie liposome) produced a signiiamt increase in UV-induced lipid peroxidation, while high doses (0.1-0.5 pgg/mL of PC lipomme) caused a significant decrease of UV-induced peroxidation. These prooxidant and antioxidant activities of capsaicin over UV-induced liposomal lipid peroxidation were elso comparable to experiments modulated with standard prooxidant ferrous sulphate and antioxidant sodium azide. The observed dual nature of capsaicin's action on the UV-induced lipid peroxidation of the liposomal membrane may be attributed to the previously reported 'activation' followed by 'desensitization' action of capsaicin on other membrane lipid systems.