Sketch of the edible bird's nest and its important bioactivities

Ma, Fucui; Liu, Daicheng

doi:10.1016/j.foodres.2012.06.001

Cited by 100 publications

(84 citation statements)

References 40 publications

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“…These PC distribution map in EBN sample was shown in Fig.4 (a), the PC of EBN sample was in the range of 450-650 mg/g, and is concentrated in 500-600 mg/g. CC distribution map in EBN sample was shown in Fig.4 (b Table 1) and the published paper (Ma & Liu, 2012).…”

Section: Estimating Distribution Mapmentioning

confidence: 95%

“…These maybe resulting from the PC/CC/SAC in saliva of swiftlets. As we know, EBN is made from the saliva of swiftlets (Ma & Liu, 2012).…”

Section: Estimating Distribution Mapmentioning

confidence: 99%

“…The proteins, carbohydrates, sialic acid are known to be the major compositional fraction of EBN -comprising of 40%-60%, 10%-30% and 6%-13% of the mass of the food item, respectively (Ma & Liu, 2012). Researchers have figured out the relationships of the components (proteins, carbohydrates, sialic acid and various kinds of elements) and functions of the EBN, such as chondro-protection ability on human articular chondrocytes (Chua et al, 2013),…”

mentioning

confidence: 99%

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A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

Shi

Zhang

et al. 2017

Food Chemistry

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A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird s nest by hyper-spectral imaging and chemometrics, Food Chemistry (2017), doi: http://dx.doi.org/10.1016/j.foodchem. 2017.02.075 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

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Section: Estimating Distribution Mapmentioning

confidence: 95%

“…These maybe resulting from the PC/CC/SAC in saliva of swiftlets. As we know, EBN is made from the saliva of swiftlets (Ma & Liu, 2012).…”

Section: Estimating Distribution Mapmentioning

confidence: 99%

mentioning

confidence: 99%

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A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

Shi

Zhang

et al. 2017

Food Chemistry

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“…The authentication techniques so far can generally be classified under: microscopy (Marcone 2005;Yang et al 2014), chromatography (Chua et al 2015;Hun et al 2016), spectroscopy (Ma and Liu 2012;Marcone 2005), enzymatic and genomic methods (Yang et al 2014;Zhang et al 2013), and qualitative analysis (Marcone 2005). However, most of the techniques are invasive, require tedious sample preparation, slow and generally not easy to use.…”

Section: Introductionmentioning

confidence: 99%

Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopy

et al. 2016

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Edible bird's nest (EBN) is made from the glutinous salivary secretion of highly concentrated mucin glycoprotein by swiftlets (genus Aerodramus or Collocalia) native to the Indo-Pacific region. The unique Raman spectrum of EBN has vibrational lines that can be assigned to peptides and saccharides in the glycoprotein, and it can be used to screen for adulteration. The common edible adulterants classified into two types. Type I adulterants, such as fish bladder, pork skin, karaya gum, coralline seaweed, agar strips, and tremella fungus, were solids which adhered externally on the surface of the EBN cement. They can usually be detected with a microscope based on differences in the surface structure. Type II adulterants were water soluble substances such as saccharides (e.g., glucose, sucrose), polypeptides (e.g., hydrolyzed collagen) and salts (e.g. monosodium glutamate) which can be readily soaked up by the EBN hydrogel when moist and adsorbed internally in the EBN cement matrix forming a composite upon drying, making them difficult to detect visually. The present study showed that Raman microspectroscopy offers a rapid, non-invasive, and label free technique to detect both Type I and II adulterants in EBN.

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“…Edible bird nest extract was able to improve stem cells' growth in the body. Ma and Liu (2012) concluded in their review that the extract benefit for health was due to its major bioactive compound that is its protein. The active protein is glycoprotein and so it is an important content of edible bird nest other than previous qualities explained above.…”

Section: Introductionmentioning

confidence: 99%

Protein Characterization of Extracted Water from Three Kinds of Edible Bird Nest Using SDS-PAGE CBB Staining and SDSPAGE Glycoprotein Staining and LC-MS/MS Analyses

Utomo¹,

Rosyidi²,

Radiati³

et al. 2014

IOSRJAVS

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Sketch of the edible bird's nest and its important bioactivities

Cited by 100 publications

References 40 publications

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics

Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopy

Protein Characterization of Extracted Water from Three Kinds of Edible Bird Nest Using SDS-PAGE CBB Staining and SDSPAGE Glycoprotein Staining and LC-MS/MS Analyses

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