1964
DOI: 10.3733/hilg.v36n04p139
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Size and location factors affecting California's beef slaughtering plants

Abstract: Size and Location Factors Affecting California's Beef Slaughtering Plants l 'For development of maxima and minima criteria, see Henderson and Quandt (1958), pp. 272-274. .

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Cited by 2 publications
(1 citation statement)
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“…The study involved determining the optimum number, location, and size of beef slaughter plants within a specified region. The model used was a modification of Logan and King's [13] transhipment formulation. It considered a single commodity (beef) involving raw product assembly (live animals), processing (slaughter), and-final product shipments (meat).…”
Section: Problem Settingmentioning
confidence: 99%
“…The study involved determining the optimum number, location, and size of beef slaughter plants within a specified region. The model used was a modification of Logan and King's [13] transhipment formulation. It considered a single commodity (beef) involving raw product assembly (live animals), processing (slaughter), and-final product shipments (meat).…”
Section: Problem Settingmentioning
confidence: 99%