Abstract:To evaluate neurogenic theory of essential hypertension taking into account the recently obtained findings. Design and methods. We analyzed evidence data and our own results from a group of 630 hypertensive patients. The threshold of their gustatory sensation to dietary salt (DS), urinary sodium excretion, daily blood pressure monitoring, echocardiography, cardiointervalography were studied; psychological state was assessed. The control group consisted of 350 healthy persons. Results. According to our data, in… Show more
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