Six Species of<i>Penicillium</i>Associated with Blue Mold of Grape

Kim, Won Ki; Sang, Hyun Kyu; Woo, Sung Kyoon; Park, Myung Soo; Paul, Narayan Chandra; Yu, Seung Hun

doi:10.4489/myco.2007.35.4.180

Cited by 31 publications

(11 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Apart from the lignocellulolytic focus, P. echinulatum has also appeared in a variety of different studies. Whereas the strains used in investigations by UCS are all derived from the 2HH wild-type isolate, there have been several works from other research groups that report isolation of the same species from a number of different sources, including red alga (LI et al, 2014), blue grape mold (KIM et al, 2007), dry-cured ham (NÚÑEZ et al, 1996), soil samples (ANDERSON et al, 1988FILTENBORG;FRISVAD, 1995) and even subglacial ice (SONJAK; FRISVAD; GUNDE-CIMERMAN, 2006). Even though this fungus is observed in a broad diversity of environments, it has mostly been described as a food-borne fungi, and in these cases being portrayed as a toxigenic species.…”

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

“…While older articles seem to base species level identification on morphological observations, dichotomous keys and eventually secondary metabolite profile analysis, more recent research usually include a molecular method in conjunction. Case in point, Li et al (2014) analyzed the Internal Transcribed Spacer region of the rDNA in addition to morphological observations in order to classify an algicolous fungi isolate as P. echinulatum, while Kim et al (2007) compared β-tubulin gene sequences of their grape mold isolate with references deposited in GenBank. In addition, some of these articles even stress the importance of including a molecular approach to species level identification, given the diversity of the Penicillium genus combined with high variability within each species (LI et al, 2014;KIM et al, 2007).…”

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

“…The use of alternative methodologies in taxonomy, such as chemotaxonomy, and molecular and physiological analyses make up essential tools in classification, not only for Penicillium species, but also applied to other filamentous fungi. In conclusion, the use of classical taxonomy based on morphological aspects and teleomorphic states presents difficulties, considering that these characteristics are not well defined for the Penicillium genus (HETTICK et al, 2008;KIM;PARK;LEE, 2012).…”

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

See 2 more Smart Citations

Biotechnology and its Applications for Penicillium echinulatum: a Systematic Review

Abreu

Casa²,

Oliveira³

et al. 2022

Ensaios Ciênc.

View full text Add to dashboard Cite

In the course of 40 years of research, different strains of the filamentous fungus Penicillium echinulatum were employed in biotechnological studies at University of Caxias do Sul (UCS). This systematic literature review proposes a historic analysis of research findings on this fungus. Bearing this in mind, a methodology composed of four steps was adopted, including: (i) question formulation; (ii) repository election; (iii) paper filtration; and (iv) reading, organization, analysis and result interpretation. A total of 37 scientific articles and 12 theses and dissertations were referred. Based on the encountered papers, it was evidenced that most works citing P. echinulatum were published by a single research group at UCS. These studies focus mainly on lignocellulolytic enzymes, including enhancement of biotechnological processes and selection of hyper-productive lineages. Furthermore, P. echinulatum has also appeared in a variety of distinct studies. While the strains used in investigations by UCS are all derived from the 2HH wild isolate, other research groups report isolation of the same species from several different sources, including red algae, blue grape mold, ham, soil samples, cheese, and subglacial ice. Additionally, it was evidenced that integrative approaches are essential in modern taxonomy. In conclusion, this review allowed the construction of a global picture of P. echinulatum throughout science, emphasizing the promising biotechnological application in enzyme production. Keywords: Penicillium echinulatum. Lignocellulolytic Enzymes. Biotechnology. Fungi Resumo No decorrer de 40 anos de pesquisa, diferentes linhagens do fungo filamentoso Penicillium echinulatum foram empregadas em estudos na área da biotecnologia na Universidade de Caxias do Sul (UCS). Esta revisão sistemática da literatura propõe uma análise histórica das investigações científicas com esse fungo. Desse modo, uma metodologia composta de quatro etapas foi adotada, incluindo: (i) formulação de questões; (ii) seleção de repositórios; (iii) escolha de artigos; e (iv) leitura, organização, análise e interpretação de resultados. Um total de 37 artigos científicos e 12 teses e dissertações foram encontrados. Baseado nos artigos referidos foi evidenciado que grande parte dos trabalhos citando P. echinulatum foram publicados por um único grupo de pesquisa na UCS. O grande foco desses estudos são enzimas lignocelulolíticas, incluindo o aprimoramento de processos biotecnológicos e seleção de linhagens hiperprodutoras. Além disso, a espécie P. echinulatum também foi utilizada em outros estudos. Enquanto as linhagens utilizadas na UCS foram todas derivadas do isolado selvagem 2HH, nos outros grupos de pesquisa essa foi isolada em diferentes locais, incluindo algas vermelhas, videira, presunto, amostras de solo, queijo, e gelo subglacial. Adicionalmente, é salientado que uma abordagem taxonômica integrativa é essencial para a correta identificação dos isolados. Em conclusão, esta revisão sistemática permitiu a construção de um panorama global do P. echinulatum na ciência, dando ênfase na aplicação biotecnológica promissora de produção enzimática. Palavras-chave: Penicillium echinulatum. Enzimas Lignocelulolíticas. Biotecnologia. Fungos

show abstract

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

Section: Other P Echinulatum Studiesmentioning

confidence: 99%

See 1 more Smart Citation

Biotechnology and its Applications for Penicillium echinulatum: a Systematic Review

Abreu

Casa²,

Oliveira³

et al. 2022

Ensaios Ciênc.

View full text Add to dashboard Cite

show abstract

“…During the storage period, the fruit of grape may undergo various attacks from insects and microorganisms like fungi, yeasts, and bacteria. Penicillium species are a major cause of deterioration and decay amongst a wide range of postharvest plant products, particularly fruit such as grape, oriental pear (Pyrus pyrifolia), and citrus (Citrus sinensis) (Kim et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit

Jahani

Beheshti

Aminifard

et al. 2020

International Journal of Fruit Science

View full text Add to dashboard Cite

The expansion of natural crop protection products as alternatives to the use of synthetic fungicides is currently popular. In this project the effects of essential oils to control Penicillium sp. in vitro and in vivo on grapevine (Vitis vinifera L.) fruit. In the present study, the inhibitory effects of anise, chamomile, black caraway, and marjoram essential oils against Penicillium sp. tested at various concentrations (0, 200, 400, 600, and 800 μL L −1 ) in vitro and in vivo. The in vitro results showed that the growth of Penicillium sp. was completely inhibited by the application of anise oil at concentrations of 800 μL L −1 . The present results showed that the highest anthocyanin contents, total soluble solids, and pH related to the grapes treated with black caraway, chamomile, and marjoram essential oils and the lowest values belonged to the grapes treated with chamomile, marjoram, and chamomile essential oils (respectively). As well, the highest anthocyanin contents, total soluble solids, and pH associated with the control treatment, 600 and 400 μL L −1 and the lowest amounts related to a concentration of 200, 200, and 800 μL L −1 (respectively). This research confirms the antifungal effects of anise, chamomile, black caraway, and marjoram essential oils both in vitro and in vivo on grapevine fruit postharvest. Therefore, these essential oils could be an alternative to chemicals to control postharvest phytopathogenic fungi on grapevine fruit.

show abstract

“…“Blue mold” is a common term used to describe several species of Penicillium that cause postharvest decay of important fruit crops because visible sporulation on infected fruits is blue-green in color [ 1 , 2 ]. Penicillium expansum [ 3 , 4 ], Penicillium digitatum [ 5 ], and Penicillium italicum [ 6 ] not only cause fruit decay and economic losses of apple and citrus fruits in the United States, but also produce extrolites (secondary metabolites) that may be harmful to humans.…”

Section: Introductionmentioning

confidence: 99%

Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci

Yin

Zhang

Pennerman

et al. 2017

JoF

View full text Add to dashboard Cite

Penicillium is a large genus of common molds with over 400 described species; however, identification of individual species is difficult, including for those species that cause postharvest rots. In this study, blue rot fungi from stored apples and pears were isolated from a variety of hosts, locations, and years. Based on morphological and cultural characteristics and partial amplification of the β-tubulin locus, the isolates were provisionally identified as several different species of Penicillium. These isolates were investigated further using a suite of molecular DNA markers and compared to sequences of the ex-type for cognate species in GenBank, and were identified as P. expansum (3 isolates), P. solitum (3 isolates), P. carneum (1 isolate), and P. paneum (1 isolate). Three of the markers we used (ITS, internal transcribed spacer rDNA sequence; benA, β-tubulin; CaM, calmodulin) were suitable for distinguishing most of our isolates from one another at the species level. In contrast, we were unable to amplify RPB2 sequences from four of the isolates. Comparison of our sequences with cognate sequences in GenBank from isolates with the same species names did not always give coherent data, reinforcing earlier studies that have shown large intraspecific variability in many Penicillium species, as well as possible errors in some sequence data deposited in GenBank.

show abstract

Six Species ofPenicilliumAssociated with Blue Mold of Grape

Cited by 31 publications

References 10 publications

Biotechnology and its Applications for Penicillium echinulatum: a Systematic Review

Biotechnology and its Applications for Penicillium echinulatum: a Systematic Review

Effects of Essential Oils to Control Penicillium Sp. In In Vitro and in In Vivo on Grapevine (Vitis Vinifera L.) Fruit

Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci

Contact Info

Product

Resources

About