2013
DOI: 10.1016/j.myc.2012.09.007
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Six new species of Pythiogeton in Taiwan, with an account of the molecular phylogeny of this genus

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Cited by 16 publications
(48 citation statements)
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“…Additionally, the genera Pythiogeton and Lagena seem to be phylogenetically situated within, or closely related to Pythium emend Uzuhashi, Tojo and Kakishima (Fig. 21, Huang et al 2013a), so even this revised version of Pythium is paraphyletic. For these reasons investigators have generally been slow to adopt the proposed genera.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the genera Pythiogeton and Lagena seem to be phylogenetically situated within, or closely related to Pythium emend Uzuhashi, Tojo and Kakishima (Fig. 21, Huang et al 2013a), so even this revised version of Pythium is paraphyletic. For these reasons investigators have generally been slow to adopt the proposed genera.…”
Section: Introductionmentioning
confidence: 99%
“…With recent sequence analyses of CoxI (cytochrome c oxidase subunit 1) and ITS (internal transcribed spacer) regions of Pythiogeton spp., the genus was revealed to be closely related to Pythium and has consequently remained within the Pythiaceae (De Cock et al, 2010;Huang et al, 2013;Robideau et al, 2011). The genus was distinguished from Pythium by the presence of narrow hyphae, production of zoospores outside asymmetrical sporangia and strictly plerotic oospores with extreme thick oospore walls when present (Huang et al, 2013;Voglmayr et al, 1999). The genus was believed to be recalcitrant for research because of its unculturable and unstorable features (Jee et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The genus was believed to be recalcitrant for research because of its unculturable and unstorable features (Jee et al, 2000). However, Ann et al (2006) and Huang et al (2013) recently reasoned that as long as suitable media and working approaches were implemented, pure cultures can be obtained. In fact, Py.…”
Section: Introductionmentioning
confidence: 99%
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