2011
DOI: 10.1021/ja111515s
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Site-Specific Hydration Dynamics in the Nonpolar Core of a Molten Globule by Dynamic Nuclear Polarization of Water

Abstract: Water-protein interactions play a direct role in protein folding. The chain collapse that accompanies protein folding involves extrusion of water from the nonpolar core. For many proteins, including apomyoglobin (apoMb), hydrophobic interactions drive an initial collapse to an intermediate state before folding to the final structure. However, the debate continues as to whether the core of the collapsed intermediate state is hydrated and, if so, what the dynamic nature of this water is. A key challenge is that … Show more

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Cited by 97 publications
(165 citation statements)
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References 91 publications
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“…The results show that the ρ t value exhibits a small dispersion between 2.4 and 4.0, suggesting that hydration water is relatively freely, and roughly evenly, diffusing near the protein surface in the unbound state. This result displays typical characteristics of hydration water around solvent-exposed protein surfaces with ρ t values found between 2 and 5 (32,(47)(48)(49), confirming that αS in solution is in an overall unstructured state, where each residue is significantly exposed to bulk water.…”
Section: Topology and Immersion Depth Of α-Synuclein At The Water-memsupporting
confidence: 60%
See 2 more Smart Citations
“…The results show that the ρ t value exhibits a small dispersion between 2.4 and 4.0, suggesting that hydration water is relatively freely, and roughly evenly, diffusing near the protein surface in the unbound state. This result displays typical characteristics of hydration water around solvent-exposed protein surfaces with ρ t values found between 2 and 5 (32,(47)(48)(49), confirming that αS in solution is in an overall unstructured state, where each residue is significantly exposed to bulk water.…”
Section: Topology and Immersion Depth Of α-Synuclein At The Water-memsupporting
confidence: 60%
“…As illustrated in Fig. 1, the coupling between the electron spin and water proton is shown to be sensitively modulated within the dynamic range of hydration water at solvent-exposed surfaces of proteins (ρ t = 2-5) (32,(47)(48)(49), as well as on the surfaces or within cores of lipid bilayers (ρ t = 5-11) (21-23), affording the use of ODNP to probe conformational changes or interactions between proteins and lipid membranes by monitoring the changes in the local hydration dynamics at molecular interfaces. Crucially, biological samples at dilute concentrations (approximately tens of micromolars), of minute volumes (approximately a few microliters), and in an environment of excess water, lipids and other biological constituents at physiological temperature are experimentally accessible.…”
Section: Approach To Quantify Local Hydration Dynamics At Biomolecularmentioning
confidence: 96%
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“…In order to compare water diffusivity in different local environments, we introduce the retardation factor, τ /τ bulk , which is the ratio of the τ value of hydration water to that of bulk water, τ bulk . The retardation factor is typically 2-5 for hydration water on water-exposed surfaces of protein or lipid membrane, 6,57,68,75,76 whereas it is around 5-11 in the bilayer interior of lipid assemblies. 72,77,78 However, the relatively modest retardation factor for water within the lipid bilayer only reports on the relatively fast diffusion dynamics of the highly sparse water molecules across the bilayer, but does not provide any information about water content.…”
Section: −1mentioning
confidence: 99%
“…We have previously established a broadly applicable spectroscopic method, Overhauser dynamic nuclear polarizationenhanced NMR relaxometry (ODNP) (16,17), to probe changes in translational diffusivity of local water within 1 nm of nitroxide radical-based electron spin labels tethered to specific protein residues, and successfully reported on the study of protein folding, protein aggregation, and conformational changes of globular and membrane protein segments (18)(19)(20)(21). ODNP has revealed increased heterogeneity, i.e., dispersion, in local water diffusivity on the surface of a folded protein, compared with its unfolded counterpart or folding intermediate (20).…”
mentioning
confidence: 99%