2013
DOI: 10.1073/pnas.1307678110
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Hydration dynamics as an intrinsic ruler for refining protein structure at lipid membrane interfaces

Abstract: Knowing the topology and location of protein segments at watermembrane interfaces is critical for rationalizing their functions, but their characterization is challenging under physiological conditions. Here, we debut a unique spectroscopic approach by using the hydration dynamics gradient found across the phospholipid bilayer as an intrinsic ruler for determining the topology, immersion depth, and orientation of protein segments in lipid membranes, particularly at water-membrane interfaces. This is achieved t… Show more

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Cited by 70 publications
(84 citation statements)
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References 59 publications
(108 reference statements)
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“…Interestingly, we find that the water dynamics at the GroES surface are minimally retarded relative to bulk water, unlike the significantly slowed water dynamics observed in cases of hydrophilic lipid membrane surfaces 32 or representative protein surfaces. 12 This implies that the GroES surface is not attracting water significantly and that the GroES surface-water vs bulk water–water interaction is balanced, so that the interaction of other biomolecular constituents (e.g., protein substrates) with the GroES surface is relatively unhindered.…”
Section: Introductioncontrasting
confidence: 53%
“…Interestingly, we find that the water dynamics at the GroES surface are minimally retarded relative to bulk water, unlike the significantly slowed water dynamics observed in cases of hydrophilic lipid membrane surfaces 32 or representative protein surfaces. 12 This implies that the GroES surface is not attracting water significantly and that the GroES surface-water vs bulk water–water interaction is balanced, so that the interaction of other biomolecular constituents (e.g., protein substrates) with the GroES surface is relatively unhindered.…”
Section: Introductioncontrasting
confidence: 53%
“…In order to compare water diffusivity in different local environments, we introduce the retardation factor, τ /τ bulk , which is the ratio of the τ value of hydration water to that of bulk water, τ bulk . The retardation factor is typically 2-5 for hydration water on water-exposed surfaces of protein or lipid membrane, 6,57,68,75,76 whereas it is around 5-11 in the bilayer interior of lipid assemblies. 72,77,78 However, the relatively modest retardation factor for water within the lipid bilayer only reports on the relatively fast diffusion dynamics of the highly sparse water molecules across the bilayer, but does not provide any information about water content.…”
Section: −1mentioning
confidence: 99%
“…4 Consequently, faster (slower) diffusivity of hydration water reflects on lower (higher) energy barrier for the formation and breaking of hydrogen bonds between water molecules in close proximity to the biomolecular surfaces, encompassing up to at least 2-3 hydration layers off the surface. [5][6][7] Rapid hydrogen-bond rearrangements and fast water diffusivity near the protein-water interface are suggested to a) Chi-Yuan Cheng and Luuk L. C. Olijve contributed equally to this work. b) Present address: Schlumberger Doll research, Cambridge, Massachusetts 02139, USA.…”
Section: Introductionmentioning
confidence: 99%
“…In Section 3, we focus on proteins that alter the mechanical properties of both flat and vesicular membranes. First, we highlight EPR spectroscopy and NMR relaxometry as techniques that have been used, specifically in the context of αSyn, to determine the protein's insertion depth in the bilayer [3638]. Complimentary continuum theory and molecular simulation approaches are introduced next.…”
Section: Introductionmentioning
confidence: 99%