“…(Shan et al, 2013), barley (Hordeum vulgare; Wendt et al, 2013), wheat (Triticum aestivum; Wang et al, 2014) Brassica oleracea (Sun et al, 2013), potato (Solanum tuberosum; Sawai et al, 2014;, soybean (Glycine max; Haun et al, 2014), maize (Zea mays; Char et al, 2015), and tomato (Solanum lycopersicum; Lor et al, 2014). However, there are only a few reports of TALEN-mediated mutations being transmitted to the next generation: in Arabidopsis Forner et al, 2015), rice (Li et al, 2012;Shan et al, 2015;Wang et al, 2015;, wheat (Wang et al, 2014), soybean (Haun et al, 2014), barley (Gurushidze et al, 2014), and maize (Char et al, 2015).…”