2013
DOI: 10.5433/1679-0359.2013v34n5p2457
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Sistemas silvipastoril e tradicional na Amazônia Oriental – produção e qualidade da carcaça e carne de búfalos

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Cited by 4 publications
(3 citation statements)
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References 7 publications
(9 reference statements)
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“…It is known that the ingestion of leaves from trees favors the uptake of nitrogen, and this could be the cause of the increase in its consumption, helping the ruminal microflora, as reported by Wanapat and Phesatcha [ 35 ]. Hence, it is important to consider the role of trees in increasing the supply of nitrogen in a diet at times when pastures are not meeting the requirements of animals [ 36 ]. Different authors [ 18 , 32 , 33 ] reported that, when SPSs have high edible biomass availability (higher than 30 Ton DM/ha and year), of which pasture represents 75–90% of the fresh diet intake and tree foliage represents 10–25% of the fresh fodder, animals improve their performance.…”
Section: Discussionmentioning
confidence: 99%
“…It is known that the ingestion of leaves from trees favors the uptake of nitrogen, and this could be the cause of the increase in its consumption, helping the ruminal microflora, as reported by Wanapat and Phesatcha [ 35 ]. Hence, it is important to consider the role of trees in increasing the supply of nitrogen in a diet at times when pastures are not meeting the requirements of animals [ 36 ]. Different authors [ 18 , 32 , 33 ] reported that, when SPSs have high edible biomass availability (higher than 30 Ton DM/ha and year), of which pasture represents 75–90% of the fresh diet intake and tree foliage represents 10–25% of the fresh fodder, animals improve their performance.…”
Section: Discussionmentioning
confidence: 99%
“…A higher productivity of meat and milk was observed in silvopastoral systems when compared to traditional systems, which is directly related to the comfort environment, with shading made available to buffaloes . Buffaloes raised in silvopastoral systems also produced a higher percentage of prime cuts, and meat with better texture and tenderness (JOElE et al, 2013).…”
Section: Strategies For Mitigation Of Heat Stress In Buffaloesmentioning
confidence: 98%
“…The number of buffaloes (Bubalus bubalis) have been increasing in the Brazilian livestock due to their rusticity, longevity, high adaptive capacity to adverse conditions (Joele et al, 2013;Barros et al, 2016;Santos et al, 2016) and resistance to diseases and endo and ectoparasites (Hurtago-Lugo et al, 2013).…”
Section: Introductionmentioning
confidence: 99%