Sistem Pendukung Keputusan Dalam Pemilihan Biji Kelapa Sawit Menggunakan Metode MOORA

Sinon, Inne Irianti; Rozi, Anief Fauzan

doi:10.47233/jteksis.v3i2.301

Cited by 5 publications

(4 citation statements)

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“…In principle, the method aims to determine the best alternative from the available ones [30]. The system in this method produces output in the form of ranking [31]. Therefore, the MOORA method contributes to building the best alternative from a number of available ones [9].…”

Section: Product Acceptance Ratementioning

confidence: 99%

Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

Agustina,

Hayati,

Hasanuddin

et al. 2024

IJDNE

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Sensory assessment plays an important role in solving the problem of consumer preferences and acceptance of food products. This study aims to conduct a Pliek-U sensory assessment through a multi-criteria decision-making system using the Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) method. MOORA is a multi-objective system that has a good level of selectivity in determining an alternative. There were 7 commercial Pliek-Us obtained from the local Aceh market (P1, P2, P3, P4, P5, P6 and P7). The sensory criteria assessment of commercial Pliek-U included color (C1), aroma (C2), taste (C3), texture (C4), aftertaste (C5), defects (C6), and overall acceptance (C7), which used a hedonic scale (1-7). These 7 sensory attributes are able to describe the expected quality of Pliek-U products and are often used as indicators to assess the sensory properties of food products in Indonesia. Sensory assessment was carried out by 50 panelists from Pliek U consumers. The findings of this study each commercial Pliek-U product used had its own characteristics affecting preference of the panelists. The Pliek-U product (P4) obtained the highest score with a value of 0.390 (rank 1). The characteristics are that it has a distinctive odor from Pliek-U, dark brown in color, having an acid taste favored by panelists, having a dry texture, no taste remains in the mouth, and no other taste which appeared when Pliek-U was eaten. Based on overall acceptance, this Pliek-U was highly preferred. Overall, the results of this study indicate that sensory assessment is very important to assess the attributes or quality of Pliek-U.

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Section: Product Acceptance Ratementioning

confidence: 99%

Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

Agustina,

Hayati,

Hasanuddin

et al. 2024

IJDNE

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“…Tanaman kelapa sawit banyak di tanam di Indonesia yang sub tropis. Buah kelapa sawit sendiri di fungsikan untuk diambil buahnya yang mana berfungsi menjadi bahan baku utama pembuatan minyak kelapa sawit [1] Melihat pentingnya tanaman kelapa sawit di masa ini dan masa yang akan datang, seiring dengan meningkatnya kebutuhan penduduk dunia akan minyak sawit, maka perlu dipikirkan usaha peningkatan kualitas dan kuantitas produksi kelapa sawit secara tepat agar sasaran yang diinginkan dapat tercapai. Pertumbuhan awal bibit ialah periode kritis yang sangat menentukan keberhasilan tanaman dalam mencapai pertumbuhan yang baik, dipembibitan pertumbuhan dan figur bibit tersebut sangat dipengaruhi oleh kecambah yang ditanam [2].…”

Section: Pendahuluanunclassified

Sistem Pendukung Keputusan Pemilihan Bibit Kelapa Sawit Menggunakan Metode MOORA

Andika,

Boy,

Saniman

et al. 2023

j. teknologi sist. inform. dan sist. komput.

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Melihat pentingnya tanaman kelapa sawit di masa ini dan masa yang akan datang, seiring dengan meningkatnya kebutuhan penduduk dunia akan minyak sawit, maka perlu dipikirkan usaha peningkatan kualitas dan kuantitas produksi kelapa sawit secara tepat agar sasaran yang diinginkan dapat tercapai. Pertumbuhan awal bibit ialah periode kritis yang sangat menentukan keberhasilan tanaman dalam mencapai pertumbuhan yang baik, dipembibitan pertumbuhan dan figur bibit tersebut sangat dipengaruhi oleh kecambah yang ditanam. Namun permasalahan yang sering terjadi pada PTPN IV Kebun Balimbingan adalah asisten kepala tanaman masih melakukan pemilihan bibit kelapa sawit secara manual dan cenderung subjektif sehingga membutuhkan waktu yang cukup lama dan hasil yang didapatkan tidak akurat. Sistem Pendukung keputusan adalah salah satu bidang keilmuan pemilihan bibit terbaik secara objektif yaitu dengan berdasarkan kriteria-kriteria tertentu dan memberikan berbagai alternatif pilihan. Salah satu metode yang dapat membantu dalam proses pemilihan bibit kelapa sawit adalah metode multi-objective optimization by ratio analysis (MOORA). Metode ini memiliki tingkat fleksibilitas yang tinggi dan kemudahan dalam memisahkan bagian subjektif dari suatu proses evaluasi ke dalam kriteria bobot keputusan dengan beberapa atribut pengambila keputusan. Hasil penelitian ini bermanfaat bagi perusahaan dan dapat dikategorikan sebagai sistem pendukung keputusan Ketika solusi atau hasil yang diperoleh dari perhitungan metode metode multi-objective optimization by ratio analysis (MOORA) dapat dijadikan suatu keputusan dalam pemilihan bibit terbaik di PTPN IV Kebun Balimbingan.

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“…In aldecision supporttsystem forldetermining theloil content oflcrude palm oil, the authors apply fuzzy MADMw(MultiplewAttribute DecisionwMaking) with thewSAW (SimplewAdditive Weighting)lmethod in a web-based application [13]- [15]. previous research, the authors have found several credit worthiness journals for Pinaaman at Bank Rakyat Indonesia Unit Segiri Samarinda with the fuzzy MADM (Multiple Attribute Decision) method [16].…”

Section: Introductionnmentioning

confidence: 99%

Decision Support System for Determining Levels of Crude Palm Oil Using Fuzzy Madm (Multiple Attribute Decision Making) Using the Saw (Simple Addtive Weighting) Method

Furqan

Nasution

Irsyad

2023

Zero

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<p>PT.UKINDO BLANKHAN – POM is one of many large oil palm plantations that produces crude palm oil. The quality requirements for palm oil used as a raw material in the food industry and the non-food industry are distinct. Consequently, authenticity, purity, freshness, and other aspects need to be given more thought. The crude palm oil content is still selected manually in the processing section. It is challenging to process this, and it does not completely rule out the possibility of assessment errors. Based on the assessment above, determining high-quality oil frequently presents challenges, particularly when it comes to valuing crude oil levels or aspects in accordance with quality and standards. In light of these issues, a system that can assist in determining the level and quality of raw oil is required. Consequently, developing a method for determining the content of crude palm oil using Fuzzy MultiAttributeDecision Making and Simple Additive Weighting methods. The Fuzzy MultiAttribute Decision Making methodiisiused toifind alternativesifrom a number of alternativesiwith predeterminedicriteria. Whileithe Simple Additive Weighting methodiis usedito rank theiexisting alternatives. Theiresults ofithis studylcan belused asla tooliin makingldecisions tolget a good oil content.</p><p> </p>

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Sistem Pendukung Keputusan Dalam Pemilihan Biji Kelapa Sawit Menggunakan Metode MOORA

Cited by 5 publications

References 0 publications

Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

Sistem Pendukung Keputusan Pemilihan Bibit Kelapa Sawit Menggunakan Metode MOORA

Decision Support System for Determining Levels of Crude Palm Oil Using Fuzzy Madm (Multiple Attribute Decision Making) Using the Saw (Simple Addtive Weighting) Method

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