“…, uric acid, H 2 O 2 , glucose), biomacromolecules ( e.g. , nucleic acids, peptides, proteins, enzymes), cells, bacteria, and viruses [ [3] , [4] , [5] , [6] , [7] ]. Biosensors with good selectivity, high sensitivity and fast response have broad prospects in clinical testing of biological indices and for the treatment of various diseases [ 1 ].…”